Tag: Herbal sweets

According to a 2025 review, herbal candies are being promoted as effective delivery systems for vitamins, minerals, and other bioactive compounds. However, this growing trend raises a critical question about the true health implications of these so-called 'healthier' confections, especially when considering their sugar content and lack of regulation.

Since 1930, Ricola has been crafting herbal sweets using a special blend of Swiss alpine herbs, but many consumers wonder about the use of sweeteners. The answer to "is there sugar in Ricola?" is that it depends on the specific product, as the company offers both traditional sugar-based lozenges and a wide selection of sugar-free varieties. This means careful label reading is essential for those monitoring their sugar intake.