Tag: High fat content

According to nutritional data, a 100g serving of cooked pork neck can contain approximately 14-21 grams of fat, depending on the cut and cooking method. This makes pork neck, also known as pork collar or Boston butt, a moderately to highly fatty cut of pork, known for its rich flavor and juiciness.

While prized for its high fat and protein content, buffalo milk is not suitable for everyone. The side effects of buffalo milk can range from mild digestive discomfort to severe allergic reactions, depending on an individual's sensitivity and the quantity consumed.

Some commercial white truffle creams can contain over 400 calories per 100g, with the number fluctuating wildly depending on the base ingredients. Understanding how many calories are in white truffle cream is crucial for anyone monitoring their intake, especially considering the high fat content from added oils, cream, and butter.

According to research from Nutritionix, prime rib steak can contain over 33 grams of fat per 100-gram serving, making it one of the top contenders for the fattiest meat. However, a closer look at various cuts reveals that the title of 'fattiest' can be a bit more complex, depending on the animal and the specific part of the meat. This guide will break down the highest-fat options across different animal proteins.

According to the USDA, ground beef is one of the most consumed forms of beef in the United States, so understanding the lean-to-fat ratio is crucial. But is 73% lean meat a good choice for your health and cooking needs?