Tag: High ph cheese

Many popular cheeses, like sharp cheddar, have a naturally low pH below 5.2 due to lactic acid fermentation. If you are looking for milder, high-pH options, the least acidic cheeses include delicate varieties such as ricotta, Brie, and blue cheese, which are processed to retain more calcium and balance their final acidity levels.

The average milk pH is around 6.7, but the process of converting it into cheese significantly alters this acidity. When it comes to finding what cheese has the highest pH, the answer typically points to surface-ripened, soft cheeses such as Limburger, Brie, and Camembert, with some reaching or even exceeding a neutral pH of 7.0.