Tag: Honey grades

Authentic Manuka honey is produced only in New Zealand from the nectar of the native Manuka tree. However, the various labeling systems, including the K factor, can be highly confusing for consumers looking to purchase honey for its unique benefits.

Authentic Manuka honey is scientifically proven to contain high concentrations of the natural compound methylglyoxal (MGO), setting it apart from regular honey varieties. This MGO content is measured and displayed on jars with ratings like "MGO 30+," which can leave many consumers questioning its effectiveness.

Genuine Manuka honey is so rare that it's estimated more than half of the honey sold globally as 'Manuka' is fake. To protect consumers, New Zealand’s Ministry for Primary Industries (MPI) established strict testing and labeling standards for Manuka honey exports. This guide will detail how you can confidently identify authentic Manuka honey by understanding its key quality indicators and certifications.

According to producers like Biosota Organics, the highest MGO-rated Manuka honey in the world is a limited edition MGO 2200+, renowned for its rarity and exceptional potency. This article explores what makes a honey the highest rated MGO honey and what consumers need to know about these ultra-premium products.

Manuka honey from New Zealand is recognized globally for its unique properties, with its quality regulated by strict standards. But with many different grades on the market, choosing the right one for eating requires understanding what those labels mean and how they relate to your specific use case. This comprehensive article will help you decide which Manuka honey is best for eating based on your personal needs and budget.

Manuka honey is not uniform in taste, a fact surprising to many first-time buyers who expect a consistent flavor profile. Its unique, complex taste, with hints of earthiness, caramel, and a slightly bitter finish, can vary significantly from one jar to another.

Over 80% of honey sold as Manuka honey in 2014 was fake, highlighting significant variations in quality and authenticity across different brands. For this reason, it is crucial to know that not all brands of Manuka honey are the same, and the differences can be substantial.

Manuka honey contains significantly higher levels of the potent compound methylglyoxal (MGO) than regular honey. So, what does 50+ mean on Manuka honey? This label indicates the honey has been tested to contain at least 50mg of MGO per kilogram, marking it as a milder, yet still beneficial, grade perfect for daily use.

According to research, Manuka honey has potent antibacterial, anti-inflammatory, and antioxidant properties, making it a powerful natural therapeutic agent. When it comes to the MGO 250+ rating, many find this particular strength to strike a beneficial balance between potency and everyday use, making it an excellent choice for general health and wellness maintenance.

Manuka honey is known for its unique antibacterial properties, primarily attributed to the naturally occurring compound methylglyoxal (MGO). An MGO 100+ rating indicates the honey contains at least 100 milligrams of MGO per kilogram, offering a moderate level of beneficial activity.