Tag: Honey grading

Over 80% of all honey sold as Manuka honey is not the real deal, making quality metrics essential. Knowing the difference between K factor and MGO in Manuka honey is crucial for consumers who want to verify the authenticity and potency of their purchase.

Over 95% of Manuka honey sold globally is estimated to be fake, highlighting the importance of understanding grading systems like MGO and UMF. Knowing what MGO 400 translates to in the UMF system is crucial for discerning consumers who want to ensure they are purchasing authentic, high-quality Manuka honey with the potency level they desire.

According to the U.S. government, honey is officially categorized as a 'nutritive sweetener,' placing it in the same general bracket as various sugars. However, this simple classification fails to capture the true complexity and diversity behind the question, 'What is the category of honey?' which can be broken down by its source, processing, color, and even grading standards.

Manuka honey grades may vary, with the KFactor system being exclusive to Wedderspoon, which often confuses consumers. Knowing the MGO of Wedderspoon Manuka honey KFactor 16 is key to assessing its antibacterial strength.

Historically, some companies promoted a 70%+ pollen count to signify high-purity Mānuka honey, but this method is now largely obsolete. It's an older system that has since been replaced by more scientifically robust measures like UMF and MGO, which test for the unique chemical markers that give Mānuka honey its valued properties.

Did you know that MGO is a key compound that gives Manuka honey its distinct antibacterial power, and the concentration can be over 100 times higher than in regular honey? For Manuka honey enthusiasts, seeing 'MGO 200+' on a label is a clear sign of significant potency, indicating a robust concentration of methylglyoxal for noticeable wellness benefits.

According to research published in the *Journal of ApiProduct and ApiMedical Science*, the potent antibacterial properties of Manuka honey are primarily due to its high methylglyoxal (MGO) content. The question of whether higher or lower MGO is better depends entirely on your intended use and budget, as different concentrations offer distinct benefits.

The average jar of regular honey contains very low or undetectable levels of Methylglyoxal (MGO), but a jar of Manuka honey with a 500 MGO rating indicates a very high concentration of this potent antibacterial compound. This number provides a clear, scientifically-backed measure of the honey's strength and effectiveness for targeted health uses.

Authentic Manuka honey is highly prized for its potent antibacterial properties, with some studies showing it to be effective against a wide range of bacteria. This unique strength is what drives the need for grading systems like UMF and MGO, but understanding what's the difference between UMF and MGO in Manuka honey is crucial for consumers seeking the real deal.

Over 70% of all Manuka honey sold globally is counterfeit, making authenticating this premium product crucial. A common point of confusion for consumers is determining the difference between the K Factor and UMF rating systems and understanding that Is K Factor the same as UMF in Manuka honey is a misunderstanding.