Tag: Honey potency

While Manuka honey is celebrated for its potent antibacterial properties, it is a common misconception that all of it contains the same high levels of MGO. The reality is that the concentration of this key compound can vary dramatically depending on several factors.

Manuka honey contains up to 100 times more methylglyoxal (MGO) than regular honey. This MGO rating indicates the concentration of the compound, with 50 MGO representing a mild potency suitable for general wellness and daily consumption. It signifies that there are at least 50 milligrams of methylglyoxal for every kilogram of honey.

Manuka honey is prized for its potent antibacterial properties, with its strength measured by grading systems like UMF and MGO. The numbers 10 and 15 represent distinct levels of potency, meaning that while both offer wellness benefits, the difference between Manuka honey 10 and 15 lies primarily in their concentration of active compounds.

Recent market data shows that premium Manuka honey sales have increased by 20% year-over-year, driving more interest in key quality metrics like MGO ratings. Wedderspoon, a prominent brand, offers several Manuka honey products, each with a specific MGO rating that signifies its methylglyoxal content and antibacterial strength. Understanding these ratings is crucial for selecting the right product for your wellness goals.