What is the MGO Rating and Why Does it Matter?
Methylglyoxal, or MGO, is a compound that naturally occurs in Manuka honey and is largely responsible for its powerful antibacterial properties. Unlike other honey types, Manuka honey contains a significantly higher concentration of MGO, making it highly prized for its wellness benefits. The MGO rating on a jar of Wedderspoon Manuka honey indicates the minimum amount of methylglyoxal present in milligrams per kilogram (mg/kg) of honey.
For example, a product labeled "MGO 400+" contains at least 400 mg of methylglyoxal per kilogram. The higher the MGO rating, the more potent the honey's activity. Wedderspoon offers a range of MGO strengths to suit different consumer needs, from daily wellness support to targeted therapeutic uses.
Wedderspoon MGO Ratings Explained
Wedderspoon provides different Manuka honey products with distinct MGO ratings, ensuring consumers can find the right strength for their intended use. These products are independently lab-verified to guarantee their potency and authenticity.
Common Wedderspoon MGO Products
- MGO 400+: Ideal for daily wellness support and general use, this level offers a moderate potency suitable for immune support and digestive health. It is a great starting point for those new to Manuka honey.
- MGO 850+: A more potent option, this rating is often chosen for enhanced immune and digestive support. It is also highly effective for topical applications like skincare and wound care.
- MGO 1100+: Representing the highest potency in the Wedderspoon collection, this rare grade is for targeted, intensive support. It contains a very high concentration of methylglyoxal and is sought after for specific applications.
In addition to MGO ratings, Wedderspoon historically used a KFactor certification system. This proprietary system measured various quality attributes, including pollen count, confirming the honey was raw and from the Manuka bush. While the MGO system is a more direct indicator of antibacterial strength, both approaches aim to assure consumers of the honey's authenticity and quality.
How to Choose the Right MGO Strength
Choosing the correct MGO rating depends on your specific wellness goals. Here is a guide to help you decide:
- For daily consumption and overall well-being, an MGO 400+ product is an excellent choice. It provides a steady dose of MGO to support your system without being overly potent or expensive.
- For supporting immune health during seasonal changes or for more intensive digestive support, a higher rating like MGO 850+ is more appropriate.
- When addressing specific skin issues or seeking the highest level of natural antibacterial support, the MGO 1100+ honey is the most powerful option.
Comparison of Wedderspoon Manuka Honey Products
To help visualize the differences between Wedderspoon's offerings, here is a comparison table:
| Feature | MGO 400+ Manuka Honey | MGO 850+ Manuka Honey | MGO 1100+ Manuka Honey |
|---|---|---|---|
| Potency | Moderate | High | Premium/Very High |
| Best for | Daily wellness, general immune support | Enhanced immune and digestive support, occasional topical use | Intensive support, targeted applications |
| Methylglyoxal (mg/kg) | ≥400 mg/kg | ≥850 mg/kg | ≥1100 mg/kg |
| Common Uses | In tea, smoothies, general health | Soothing throat, gut health, skincare | Natural remedies, potent applications |
| Traceability | Lab verified, source traceable to New Zealand | Lab verified, source traceable to New Zealand | Lab verified, source traceable to New Zealand |
Conclusion
The MGO rating on Wedderspoon Manuka honey is a direct indicator of its methylglyoxal content and, consequently, its antibacterial strength. With product options ranging from MGO 400+ for daily wellness to the potent MGO 1100+ for targeted support, Wedderspoon provides certified and transparently labeled Manuka honey for various needs. By understanding the meaning behind the MGO number, consumers can make informed decisions to select the right product to suit their health goals. All Wedderspoon Manuka honey is guaranteed to be raw, unpasteurized, and sourced from New Zealand, ensuring a high-quality, authentic product.
Frequently Asked Questions
What is methylglyoxal (MGO)?
Methylglyoxal (MGO) is a naturally occurring compound in Manuka honey that gives it its potent antibacterial properties. The MGO rating indicates the concentration of this compound.
Is higher MGO always better for Wedderspoon Manuka honey?
Higher MGO ratings indicate greater antibacterial potency, which is beneficial for targeted, intensive uses. However, for everyday consumption and general wellness, a lower MGO rating like MGO 400+ is perfectly sufficient.
How does Wedderspoon test its Manuka honey for MGO?
Wedderspoon's Manuka honey is independently lab-tested by a certified laboratory in New Zealand to verify its MGO content and ensure purity and potency.
What does KFactor mean for Wedderspoon Manuka honey?
KFactor was a proprietary Wedderspoon system that focused on the holistic qualities of Manuka honey, including pollen count and being raw, pure, and traceable. While they now emphasize MGO ratings, some older products might still feature KFactor terminology.
Where is Wedderspoon Manuka honey sourced from?
Wedderspoon Manuka honey is sourced from the wild Manuka bushes of New Zealand, with the company emphasizing traceability from the hive to the jar.
Can I use Wedderspoon Manuka honey for wound care?
Yes, Manuka honey with higher MGO ratings, such as MGO 850+ or 1100+, is often used for topical applications like wound care due to its potent antibacterial properties. Consult a healthcare professional before using it for serious medical conditions.
How should I store Wedderspoon Manuka honey?
Manuka honey should be stored in a cool, dark place to maintain its potency. Avoid refrigeration and overheating. Crystallization is a natural process for honey and does not affect its quality.
What's the difference between Monofloral and Multifloral Manuka honey?
According to New Zealand government standards, Monofloral Manuka honey comes predominantly from the Manuka flower nectar, while Multifloral honey has a blend of Manuka and other floral nectars. Wedderspoon's MGO products are sourced from remote, wild-growing Manuka bushes in New Zealand's South Island.
Is all Wedderspoon honey raw and unpasteurized?
Yes, Wedderspoon emphasizes that its Manuka honey is raw, unprocessed, and unpasteurized, preserving its natural enzymes and beneficial properties.
What if a Wedderspoon jar doesn't have an MGO number?
Most modern Wedderspoon Manuka honey products clearly list their MGO rating. If a product only lists a KFactor, the MGO level is not explicitly stated on the label, but it still meets Wedderspoon's standards for raw and authentic Manuka honey.
