Tag: Icelandic

While skyr is a strained dairy product enjoyed for centuries, its vegetarian status is not always guaranteed. The deciding factor often comes down to one key ingredient in its traditional production process: rennet, which can be derived from animal sources. This requires vegetarians to look beyond the "yogurt-like" appearance and delve deeper into manufacturing practices.

It takes approximately four times the milk to make one cup of Siggi's skyr compared to regular yogurt, a crucial factor that showcases what makes Siggi's yogurt different. This dense straining process is key to its high protein content and thick, creamy texture, distinguishing it from many other brands on the market.

Originating from Viking-era Iceland, skyr is often found next to Greek yogurt, prompting many to ask, 'Is skyr yogurt?'. While it's consumed similarly, the answer reveals a fascinating distinction rooted in its traditional production process and unique heritage.