Tag: Indian flour

Ondhwa flour is a naturally gluten-free flour blend originating from Gujarat, India, made from a combination of ground lentils and rice. This versatile and nutritious flour is primarily used to make the savory lentil cake known as handvo or ondhwo, which is a popular snack or light meal in Indian cuisine. Knowing its core ingredients is key to understanding why it's a safe choice for those avoiding gluten.

According to the All India Institute of Medical Sciences, celiac disease and gluten sensitivity affect millions of people in India. For those with dietary restrictions, it is a crucial question to ask: **Is Aashirvaad atta gluten-free in India?** The simple answer is no, but the complete picture involves understanding their different products.

Did you know the ingredients in 24 Mantra Organic Atta vary? The type of flour determines the ingredients, from single-grain whole wheat to multigrain blends.