Tag: Ingredient change

In 2013, a viral online petition helped pressure PepsiCo to remove the controversial ingredient brominated vegetable oil (BVO) from its citrus-flavored Gatorade drinks. This significant event, however, is just one chapter in Gatorade's history of ingredient changes, which have also been influenced by shifts in consumer preferences toward healthier, more natural options.

In May 2024, PepsiCo India announced it was beginning trials to replace palm oil in its Lay's chips with a blend of sunflower oil and palmolein. This move signals a wider trend of the company responding to consumer demand and regional regulations regarding ingredient sourcing, specifically answering the question: is Lay's removing palm oil?

Hellmann's Real Mayonnaise has not always been made with soybean oil, despite being a core ingredient for decades. The original recipe, created over a century ago, had a different composition before commercial production evolved. For those asking, "Has Hellmans mayo always used soybean oil?", the answer involves a mid-century shift in ingredients and an important regulatory change.

Following a major consumer petition in 2013, Kraft announced it would remove artificial dyes like tartrazine (Yellow 5) from its mac and cheese products. Many people still wonder: does KD have tartrazine? The simple answer is no, but the journey to a dye-free product is an important part of its history.

Following a consumer petition that gained over 200,000 signatures, PepsiCo removed brominated vegetable oil (BVO) from its Gatorade products in 2013. Therefore, modern Gatorade does not have brominated vegetable oil in it, though the additive was a common ingredient in certain flavors for many years prior.

With the plant-based market rapidly evolving, the ingredients in many popular products like Better Goods plant based cheese have recently changed. Consumers are increasingly scrutinizing labels, making it critical to understand what is actually inside, especially for those with allergies.

As of early 2024, Bai removed erythritol from its drinks, transitioning to new sweetener blends. This significant formula change came amid a growing conversation around sugar alcohols and their potential health effects, causing a shift in product taste and consumer reception.

In early 2025, Chick-fil-A confirmed a recipe change to its beloved Waffle Potato Fries, incorporating a pea coating to enhance crispiness. This addition, intended to help the fries stay crispier for longer, sparked significant customer reaction, particularly among those with pea allergies. The ingredient responsible is pea starch, which is different from pea protein but still raises concerns for some individuals.

In 2016, following years of consumer demand and a viral petition, Kraft removed all artificial dyes from its iconic macaroni and cheese recipe. So, does Kraft mac and cheese have red dye in it? The short answer is no, it doesn't contain artificial red dye, but it does use paprika for color.

In 2023, after receiving overwhelming negative feedback from consumers, Natural Bliss reversed a recipe change for its Real Milk & Cream-based creamers, providing a clear answer to the question: **Why did Natural Bliss creamer change their ingredients?**. The company's decision highlights the power of the consumer voice in influencing corporate food production.