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Did Bai Remove Erythritol from Its Drinks?

6 min read

As of early 2024, Bai removed erythritol from its drinks, transitioning to new sweetener blends. This significant formula change came amid a growing conversation around sugar alcohols and their potential health effects, causing a shift in product taste and consumer reception.

Quick Summary

Bai no longer includes erythritol in its drink formulations. The company transitioned to using primarily stevia leaf extract and monk fruit extract for its low-calorie sweetness.

Key Points

  • Erythritol Removed: Bai systematically removed erythritol from its beverage formulations in 2024.

  • New Sweetener Blend: The company now primarily uses a combination of stevia leaf extract and monk fruit extract for its low-calorie sweetness.

  • Taste Has Changed: Many longtime customers have reported a noticeable difference in taste and mouthfeel following the formula update.

  • Motivated by Health and Legal Issues: The decision to change sweeteners was influenced by research linking erythritol to heart risks, negative consumer feedback, and class-action lawsuits.

  • Labeling is Key: Consumers should check ingredient labels for the presence of erythritol to distinguish between the old and new formulas.

In This Article

Bai's Sweetener Shift: From Erythritol to Stevia

Starting in 2024, many Bai products underwent a major formula update, which included removing erythritol from the ingredient list. For years, Bai had relied on a proprietary blend of erythritol and stevia leaf extract to achieve its low-calorie, sweet flavor. This change reflects a broader industry trend toward natural, zero-calorie sweeteners and a response to evolving consumer preferences and health discussions.

The Reason for the Formula Change

While Bai has not released a specific statement detailing the reasons for the removal of erythritol, multiple factors likely influenced the decision:

  • Health Concerns: In early 2023, a study published in Nature Medicine linked higher levels of erythritol in the blood to an increased risk of heart attack and stroke, leading to public concern. Although this study was observational and did not prove causation, it amplified scrutiny of the sugar alcohol.
  • Consumer Feedback: Reports on platforms like Reddit and Facebook show numerous customers noticing a change in taste and expressing disappointment with the updated formula. The desire to improve flavor consistency or address negative feedback may have played a role.
  • Class Action Lawsuits: Lawsuits filed in 2024 challenged Bai Brands' advertising, which claimed the drinks were free from artificial sweeteners, despite containing ingredients like stevia leaf, erythritol, and monk fruit extract. This legal pressure could have prompted a revised formula and labeling.

What Replaced Erythritol in Bai Drinks?

Bai has pivoted to new sweetener combinations that rely on other plant-based extracts. The primary replacement for erythritol is often a blend of stevia leaf and monk fruit extract. These natural sweeteners provide a similar level of sweetness without the need for the sugar alcohol. For some products, a combination of these sweeteners with a very small amount of cane sugar is used to round out the flavor profile.

Comparison of Bai's Old vs. New Sweetener Blends

Feature Old Bai Formula (with Erythritol) New Bai Formula (without Erythritol)
Primary Sweetener Erythritol and Stevia Leaf Extract Stevia Leaf Extract and Monk Fruit Extract
Caloric Content Low-calorie (around 10 per bottle) Low-calorie (around 10 per bottle)
Taste Profile Rounded, less intense sweetness; erythritol masked some of stevia's aftertaste Different flavor balance; some customers report a saltier or more artificial aftertaste
Mouthfeel Smoother, more substantial mouthfeel from erythritol Thinner texture, less body than the previous version
Gastrointestinal Impact Less likely to cause digestive issues than other sugar alcohols Varies by individual; monk fruit and stevia generally well-tolerated

The Impact on Taste and Texture

For many loyal Bai consumers, the taste and texture of the drinks have changed noticeably following the removal of erythritol. Erythritol is a sugar alcohol known for adding bulk and a smoother mouthfeel to beverages, which is a property that most calorie-free sweeteners lack. The new blend with stevia and monk fruit, while still sweet, has been described by some as having a thinner texture or a stronger, more pronounced aftertaste, which has led to mixed reviews among longtime fans.

How to Tell Which Bai Formula You Are Buying

It's important to read the nutrition label before purchasing if you prefer the old or new formula. Here are some key indicators:

  • Check the Ingredient List: Look specifically for the inclusion or exclusion of "erythritol".
  • Look for 'No Artificial Sweeteners': Many newer products explicitly advertise this, indicating the use of stevia and monk fruit instead.
  • Examine Packaging: Product bottles that mention newer campaigns or emphasize 'WonderWater' branding are more likely to have the updated recipe.

Conclusion

Bai has indeed removed erythritol from its drinks, signaling a major shift in its product formulation. The company has moved to a new sweetener blend featuring stevia leaf and monk fruit extract, a change that has been met with mixed reviews from consumers. This decision appears to be a response to a combination of health-related research, legal challenges regarding 'natural' claims, and consumer feedback on taste. Shoppers should now check the ingredient label carefully to ensure they are purchasing the desired formulation, especially if they are sensitive to taste changes or health implications associated with sweeteners.

Frequently Asked Questions

Did Bai remove erythritol from all of its products? Yes, based on consumer reports and updated product labels, Bai has systematically removed erythritol from its standard flavored water lineup.

Why did Bai remove erythritol? The reasons appear to be multi-faceted, including a 2023 study linking erythritol to heart risks, customer complaints about flavor changes, and class-action lawsuits regarding 'natural' labeling claims.

What sweeteners does Bai use now? The company primarily uses a blend of stevia leaf extract and monk fruit extract to sweeten its drinks, with a small amount of cane sugar in some products.

Does the taste of Bai drinks feel different now? Many long-term customers report a noticeable change in taste and mouthfeel, with some describing the new flavor as saltier or having a more pronounced aftertaste.

How can I tell if a Bai bottle contains erythritol? You can check the ingredient label. The newer bottles will not list "erythritol" but will instead specify their sweetener blend, typically stevia and monk fruit.

Is erythritol safe? Erythritol has been considered safe by regulatory bodies like the FDA for a long time. However, recent research linking high levels to cardiovascular risk has caused consumers and companies to reconsider its use.

Where can I find the old Bai formula with erythritol? It is unlikely you will find the old formula in newly stocked stores, as products have been reformulated. You might find older stock online or at smaller, independent retailers, but this is not guaranteed.

Is the new Bai formula healthier? This is subjective and depends on individual health goals. The new formula removes the debated sugar alcohol erythritol but introduces a different sweetener profile. The impact on health is still being evaluated.

Did the caffeine content in Bai also change? Information suggests that the caffeine content remains consistent in products that previously contained it, sourced from ingredients like coffeefruit and white tea extract.

Why did my favorite flavor change? The removal of erythritol fundamentally alters the drink's flavor composition. Since erythritol contributed a specific sweetness and body, its replacement with stevia and monk fruit has led to a different, and for many, less desirable, taste profile.

Key Takeaways

  • Erythritol Removal Confirmed: Bai has removed erythritol from its products, as confirmed by consumer reports and updated ingredient lists.
  • New Sweeteners Introduced: The company now uses a blend of stevia leaf and monk fruit extract as its primary sweeteners.
  • Taste Profile Altered: Many long-term customers have noticed a distinct change in the drink's taste and mouthfeel due to the formula change.
  • Influenced by Health and Legal Factors: The decision to change the formula was influenced by emerging health concerns regarding erythritol and legal challenges to Bai's advertising.
  • Check Labels Before Purchase: To avoid the new formula, consumers must check ingredient labels for "erythritol" or look for packages highlighting "no artificial sweeteners".

Citations

[ { "title": "Avoid Bai 'its wonderwater...' maybe... : r/Celiac - Reddit", "url": "https://www.reddit.com/r/Celiac/comments/1clzc91/avoid_bai_its_wonderwater_maybe/" }, { "title": "Bai WonderWater Hit With Artificial Sweetener False-Ad Lawsuit", "url": "https://news.bloomberglaw.com/litigation/bai-wonderwater-hit-with-artificial-sweetener-false-ad-lawsuit" }, { "title": "New Warning About Zero-Calorie Sugar Substitute - Forbes", "url": "https://www.forbes.com/sites/ariannajohnson/2023/03/01/new-warning-about-zero-calorie-sugar-substitute-what-experts-are-saying-about-erythritol/" }, { "title": "Bai Flavors Variety Pack Water Beverage No Artificial Sweeteners ...", "url": "https://www.amazon.com/Bai-Antioxidant-Beverage-Artificial-Sweeteners/dp/B0CP9WPRYX" }, { "title": "Fact: a bag filled with Bai is also filled with good stuff like ...", "url": "https://www.facebook.com/DrinkBai/posts/fact-a-bag-filled-with-bai-is-also-filled-with-good-stuff-like-electrolytes-and-/869213788570546/" } ]

Frequently Asked Questions

Yes, based on consumer reports and updated product labels, Bai has systematically removed erythritol from its standard flavored water lineup.

The reasons appear to be multi-faceted, including a 2023 study linking erythritol to heart risks, customer complaints about flavor changes, and class-action lawsuits regarding 'natural' labeling claims.

The company primarily uses a blend of stevia leaf extract and monk fruit extract to sweeten its drinks, with a small amount of cane sugar in some products.

Many long-term customers report a noticeable change in taste and mouthfeel, with some describing the new flavor as saltier or having a more pronounced aftertaste.

You can check the ingredient label. The newer bottles will not list "erythritol" but will instead specify their sweetener blend, typically stevia and monk fruit.

Erythritol has been considered safe by regulatory bodies like the FDA for a long time. However, recent research linking high levels to cardiovascular risk has caused consumers and companies to reconsider its use.

The removal of erythritol fundamentally alters the drink's flavor composition. Since erythritol contributed a specific sweetness and body, its replacement with stevia and monk fruit has led to a different, and for many, less desirable, taste profile.

This is subjective and depends on individual health goals. The new formula removes the debated sugar alcohol erythritol but introduces a different sweetener profile. The impact on health is still being evaluated.

Information suggests that the caffeine content remains consistent in products that previously contained it, sourced from ingredients like coffeefruit and white tea extract.

If you are looking for alternatives, you might explore other low-calorie flavored waters that use different sweetener blends or have higher sugar content. Checking labels is the best way to find a suitable replacement based on your preferences.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.