Tag: Ingredient controversy

In 1976, Mars temporarily removed the red M&M from its bags to avoid consumer confusion over the banned Red Dye No. 2, despite never having used it. Today, understanding what red dye does M&M's use requires differentiating between the ingredients in U.S. products and those sold internationally.

In 2017, a CBC 'Marketplace' investigation revealed that DNA tests on Subway's chicken products indicated they contained significantly less than 100% chicken DNA. This bombshell report sparked a global conversation asking: Is SUBWAY chicken all chicken?

In 2014, following a viral online petition and intense public scrutiny, sandwich giant Subway removed the controversial chemical azodicarbonamide from its freshly baked bread. This ingredient, colloquially known as the 'yoga mat chemical,' prompted a significant shift in consumer perception and fast-food industry practices.

In 2024, Beyond Meat settled a $7.5 million class-action lawsuit addressing allegations of false advertising regarding protein content, bringing increased scrutiny to what is the Beyond Meat ingredient controversy. This legal action, along with ongoing consumer debate, has highlighted concerns about the health implications and highly processed nature of these plant-based products.

Despite a widespread internet rumor suggesting a mass prohibition, Mountain Dew has never been banned in 100 countries. The misinformation stems from regulatory decisions regarding certain ingredients, most notably brominated vegetable oil (BVO), a former component of the American formula. The drink is sold globally, but its recipe is adapted to meet different national food and safety standards.