Tag: Inner bark

Historically, various cultures, including Scandinavian and Native American peoples, have relied on tree bark as a valuable food source. While you can't eat the rough outer layer, the nutritious inner bark, known as cambium, can be edible in certain tree species.

For centuries, indigenous communities, particularly in northern climates, have turned to the inner bark of certain trees as a critical source of sustenance during times of scarcity. This historical reliance begs the question: **Does bark have nutritional value**? The answer lies in distinguishing between the tree's layers and species.