Tag: Internal organs

According to a study published by the Luxembourg Institute of Health, an increase in visceral fat is a major risk factor for several chronic diseases. The layer of fat around the organs is known as visceral fat, and understanding its role is crucial for overall health. Unlike the fat you can pinch just under your skin, this hidden fat can have significant and detrimental effects on your body.

According to Healthdirect, visceral fat is the deep body fat that is hidden on and around your vital organs. While a small amount is necessary for protection, an excess of this fat can pose significant health risks. This article delves into what are the fats in your organs, their roles, and potential health implications.

According to the Cleveland Clinic, everyone has some amount of visceral fat, a healthy layer of cushioning that protects internal organs like the heart, kidneys, and liver. This critical function proves that, yes, fats protect our organs, playing a vital role far beyond just energy storage. This article explores the different types of body fat and their crucial protective mechanisms.

Approximately 90% of a person's total body fat is subcutaneous fat, the type found beneath the skin. However, a less visible but more dangerous type of fat is found around organs, prompting the question of which type of fat is found beneath the skin and around organs.

The spleen, a fist-sized organ located under the left rib cage, plays a crucial role in the immune and lymphatic systems, filtering blood and fighting infections. While it performs many vital functions, a malfunctioning spleen can lead to a variety of health problems that can go unnoticed in their early stages. Understanding how to determine if your spleen is healthy is key to maintaining overall well-being.

The human brain is composed of about 75% water, and even mild dehydration can impair cognitive performance. Learning how to hydrate internal organs properly is essential for supporting every system in your body, from your kidneys to your brain.

According to a 2025 report by the Times of India, some parts of chicken, like the skin and head, can pose significant health risks. Knowing which parts of chicken should not be eaten is crucial for anyone preparing and consuming poultry to minimize the risk of bacterial contamination, toxin exposure, and excess fat intake. This guide details the specific parts to handle with caution or avoid altogether for better health and safety.

The human liver, a dark reddish-brown organ, contains about a pint of the body's total blood supply at any given moment. This fact directly addresses the common food-related query, 'Can the liver be pink in the middle?'. In a live, healthy body, the liver's extensive blood flow gives it its characteristic deep hue, not a pink center.