Tag: Ionized water

Essentia Water undergoes a proprietary three-step ionization process to achieve its key distinctions, a method not used by many other bottled water brands. This unique manufacturing process is exactly what makes Essentia water different, resulting in its signature smooth taste and an alkaline pH of 9.5 or higher.

According to the CDC, tap water is regulated by the EPA and is a safe and reliable source of hydration for most Americans. But how does Essentia Water compare to tap water, given its marketing as a supercharged, ionized alkaline product? This article delves into the key distinctions between these two water sources to provide a clear comparison.

According to scientific research, the moment freshly distilled water is exposed to air, it begins to absorb carbon dioxide, causing its perfectly neutral pH of 7 to drop to an acidic 5.8. This is just one of many key factors that clearly distinguishes it from alkaline water. The purification methods, mineral content, and resulting properties are entirely different for each type of water.

Kangen drinking water typically has an alkaline pH ranging from 8.5 to 9.5, significantly higher than neutral tap water, and is created through a process called electrolysis using a water ionizer machine. This process splits tap water into separate acidic and alkaline streams, yielding a range of water types with different pH levels for various applications.

Studies suggest potential health benefits with some alkaline water, particularly in certain conditions. This leads many health-conscious people to ask: What is the healthiest alkaline water? The source and the way the water reaches its higher pH often hold the answer.

According to research, water with a pH level above 9 may taste bitter. When people ask, "Does alkaline water have a bad taste in your mouth?", the answer is not a simple yes or no, as the flavor profile is highly subjective and depends on several key factors, including mineral composition and the specific pH level.

Despite claims of miraculous health benefits, scientific consensus and basic human physiology explain why Kangen water doesn't work as a 'cure-all'. The body's homeostatic mechanisms are far too robust for ionized water to significantly alter its pH balance.

While both relate to water chemistry, pH and alkalinity serve distinct roles, with one measuring the concentration of hydrogen ions and the other measuring the water's ability to neutralize acids. This distinction is crucial for understanding water quality, especially concerning products marketed as alkaline water.

While most bottled waters maintain a neutral pH of 7, certain specialized brands are engineered to be highly alkaline. For consumers seeking the most alkaline options, a key question arises: what bottled water has the highest pH? Leading the market with an exceptionally high pH of 10 is TEN Alkaline Spring Water.

According to water quality experts, reverse osmosis is a proven method for removing up to 99% of contaminants, whereas the scientific evidence supporting the health claims of Kangen water is ambiguous and inconclusive. A careful comparison is necessary to determine if Kangen water is truly better than reverse osmosis for your needs.