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What Makes Essentia Water Different from Other Brands?

3 min read

Essentia Water undergoes a proprietary three-step ionization process to achieve its key distinctions, a method not used by many other bottled water brands. This unique manufacturing process is exactly what makes Essentia water different, resulting in its signature smooth taste and an alkaline pH of 9.5 or higher.

Quick Summary

Essentia Water is distinguished by its unique three-step ionization process, which includes microfiltration, reverse osmosis, and electrolyte infusion, resulting in water with a pH of 9.5 or higher and a clean, smooth taste. Its unique process and resulting quality set it apart from many competitors.

Key Points

  • Three-Step Proprietary Process: Essentia uses microfiltration, reverse osmosis, and a unique ionization method to create its product from municipal water, distinguishing it from naturally sourced alkaline waters.

  • High Alkaline pH: The proprietary ionization removes bitter-tasting acidic ions, resulting in a water with a pH of 9.5 or higher and a clean, smooth taste.

  • Electrolyte Infusion: Trace amounts of electrolytes are added back after purification to enhance the flavor and complement the body's natural mix.

  • Enhanced Hydration: Essentia markets its product for 'supercharged' hydration, claiming it is more effectively absorbed by the body due to its smaller water clusters.

  • Consistent Quality and Taste: The manufactured process allows Essentia to provide a consistent quality and taste profile, unlike natural spring waters which can vary by location.

  • No Chemical Taste: The combination of advanced purification and flavor-enhancing electrolytes results in a water that is pure, smooth, and free of the chemical or mineral aftertaste found in some other waters.

In This Article

Essentia's Three-Step Proprietary Process

What makes Essentia water different is its distinct three-step purification and ionization process, which starts with a municipal water source. This method is a key part of its brand identity and claims of superior hydration.

Step 1: Microfiltration and Reverse Osmosis

The initial phase purifies the water using microfiltration to remove visible and sub-visual particles, followed by reverse osmosis. Reverse osmosis removes over 99% of dissolved solids, including salts, organics, and metals, resulting in a Total Dissolved Solids (TDS) level below 10 parts per million (ppm).

Step 2: Electrolyte Infusion

After purification, Essentia adds trace amounts of a proprietary blend of electrolytes. This blend, which includes sodium bicarbonate, dipotassium phosphate, magnesium sulfate, and calcium chloride, is added primarily for taste and to provide a smooth mouthfeel.

Step 3: Ionization to Achieve a 9.5 pH or Higher

The final step involves a proprietary ionization process. An electrical current separates acidic and alkaline ions, and the bitter-tasting acidic ions are removed. This leaves behind sweeter-tasting alkaline ions, resulting in a pH of 9.5 or higher.

Comparison of Essentia and Other Water Brands

Comparing Essentia to other water types highlights its differences.

Feature Essentia Water Other Alkaline Water (e.g., Eternal) Standard Purified Water (e.g., Aquafina) Tap Water (Municipal)
pH Level 9.5+ (Ionized) Varies (often 8.0-8.2 from natural source) ~6.0 (Slightly acidic) Varies widely, typically neutral (7.0)
Source Municipal, but transformed through proprietary process Natural springs, artesian wells Municipal Municipal
Purification Method Microfiltration, Reverse Osmosis, Ionization Varies, often basic filtration Reverse Osmosis, Carbon Filtration Basic municipal treatment (chlorine)
Electrolytes Added for taste and hydration May have naturally occurring minerals None added, sometimes trace minerals Varies by region
Taste Profile Clean, smooth Can have a distinct mineral taste Often described as flat or neutral Can have noticeable chlorine taste

The Promise of Enhanced Hydration

Essentia promotes its product for enhanced hydration. Proponents suggest alkaline water offers faster hydration. Essentia's process, which may result in smaller water clusters, is thought by some to aid quicker absorption. The added electrolytes may also help replenish minerals lost during activity.

How Essentia Achieves its Unique Taste

Essentia's smooth taste is a significant draw for consumers. This flavor comes from the multi-stage process. Purification removes impurities that cause off-flavors, while ionization removes bitter acidic ions. The balanced electrolytes also enhance the taste without a strong mineral aftertaste.

Conclusion

What makes Essentia water different is its specific three-step process combining purification, ionization, and electrolyte infusion. Unlike brands relying on natural sources, Essentia controls its composition for a consistent pH of 9.5 or higher and a smooth taste. This manufactured approach positions Essentia as a premium, high-tech option. Its unique process and taste are key differentiators, appealing to those seeking enhanced hydration and a clean flavor.

How the ionization process works

The ionization process is key to Essentia's alkalinity. It uses electrolysis to separate water into acidic and alkaline streams. Bitter acidic ions are removed, leaving sweeter alkaline ions. This results in the smooth, high-pH water Essentia is known for. This method of creating alkalinity differs from naturally alkaline spring waters. Added electrolytes also help maintain a good flavor after acidic ion removal. You can find more information on Essentia's process on their FAQ page.

Customer Perception and Market Position

Consumer views drive Essentia's market position. Many value the clean taste over tap or other bottled waters. Active individuals are drawn to claims of superior hydration and the specific pH level. Essentia is a premium, higher-priced option. For some, the taste and perceived benefits justify the cost, while others question its value compared to cheaper alternatives. Despite the cost, its consistent quality and unique taste have built a loyal customer base.

Frequently Asked Questions

Essentia water has a pH level of 9.5 or higher, achieved through its proprietary ionization process.

Essentia water is purified using a three-step process that involves microfiltration, reverse osmosis, and proprietary ionization to make it 99.9% pure.

Yes, Essentia adds a proprietary blend of electrolytes to its water for taste and to complement the body's natural mix.

The smooth taste of Essentia is a result of the ionization process, which removes bitter-tasting acidic ions, and the added electrolytes.

No, Essentia uses a municipal water source and transforms it through its proprietary purification and ionization process, ensuring consistent taste regardless of the source.

The alkalinity of Essentia is achieved through a manufactured ionization process, which some describe as 'artificially' alkaline, as opposed to naturally occurring minerals.

While Essentia makes claims of enhanced hydration, the broader health benefits of alkaline water are a subject of ongoing debate and have not been evaluated by the FDA.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.