Tag: Isomalto oligosaccharide

While often marketed as a natural, low-calorie sweetener, the isomalto-oligosaccharide (IMO) used in most packaged foods is commercially manufactured from starches like corn or tapioca. This enzymatic process creates a product that exists in a grey area between natural and synthetic, leading to confusion among health-conscious consumers.

VitaFiber, a natural, plant-based functional ingredient, is a high-purity isomalto-oligosaccharide (IMO) made from starch. This versatile component serves as both a source of prebiotic fiber and a low-calorie sweetener, enhancing the nutritional profile and texture of various foods. Its mild, pleasant flavor and numerous functional properties make it a popular choice for health-conscious consumers and food manufacturers alike.

According to BioNeutra, the makers of the trademarked VitaFiber™ brand, its primary ingredient is a high-purity isomalto-oligosaccharide (IMO), a starch-derived prebiotic fiber and low-calorie sweetener. This specialized ingredient offers a sweet taste and multiple functional properties that have made it a popular component in numerous food products.

According to Health Canada, isomalto-oligosaccharide (IMO) is composed of both digestible and non-digestible saccharides, meaning it is not just a simple fiber. This dual nature is crucial for anyone asking, "Is IMO a carb?" as the answer is more complex than a simple yes or no. The classification and digestibility of IMO have been a subject of evolving standards, particularly for those on low-carb diets.

Isomalto-oligosaccharides (IMO) are not a simple sugar, but a mixture of glucose oligomers derived from starch via an enzymatic process. This functional oligosaccharide is commonly used as a sugar substitute due to its lower calorie count and prebiotic benefits.

A study documented on the Canada.ca website indicated that consuming more than 30 grams of isomalto oligosaccharide (IMO) per day may lead to various gastrointestinal problems. While a popular prebiotic, understanding what are the side effects of isomalto oligosaccharide powder is crucial for anyone using it as a supplement or consuming it in processed foods.

Did you know that the IMO found in many low-sugar products is derived from common starches like corn or tapioca? So, what is IMO made of? This guide will break down the chemical structure and the innovative enzymatic process that transforms plant-based starches into isomalto-oligosaccharides, a versatile food ingredient.