Tag: John f kennedy

In 1962, President John F. Kennedy officially created National School Lunch Week (NSLW) to raise awareness about the significant role school meals play in a child's overall well-being and academic success. This annual observance highlights the importance of good nutrition and celebrates the federally-supported National School Lunch Program (NSLP).

According to the JFK Presidential Library, President Kennedy’s day often began with a hearty, traditional American meal consisting of eggs, crisp bacon, toast, marmalade, and coffee. This consistent morning ritual provided him with the energy to face the demands of the presidency and served as a small but reliable constant in his tumultuous life.

According to the John F. Kennedy Presidential Library, President Kennedy was a “small eater” who favored simple and unpretentious foods. So, what was JFK's favorite breakfast? It was a consistent, straightforward meal that mirrored his disciplined lifestyle, featuring staple American breakfast items with specific preparation preferences.