The Origins of National School Lunch Week
President John F. Kennedy designated the second week of October as National School Lunch Week (NSLW) in 1962. His motivation was rooted in the understanding that proper nutrition is a prerequisite for effective learning. NSLW was designed to showcase the benefits of the National School Lunch Program (NSLP) and elevate the conversation around child nutrition. This annual event continues to feature special menus and activities in schools across the country.
The Earlier National School Lunch Program
While Kennedy initiated the celebratory week, the federal government's involvement in school lunches has an even longer history. The precursor to the modern program was the National School Lunch Act, signed by President Harry S. Truman on June 4, 1946. This legislation was a response to national security concerns after many potential draftees were rejected from military service due to diet-related health problems during World War II. The Act established a permanent, federally-assisted meal program providing cash subsidies and USDA foods to participating schools.
Expanding Federal Support for Child Nutrition
President Lyndon B. Johnson signed the Child Nutrition Act in 1966, establishing the School Breakfast Program and stating "good nutrition is essential to good learning". Key milestones in school lunch legislation include the 1946 National School Lunch Act (Truman), the 1962 National School Lunch Week (Kennedy), the 1966 Child Nutrition Act (Johnson), and the 1975 authorization of the Summer Food Service Program.
Comparison: National School Lunch Program vs. National School Lunch Week
| Feature | National School Lunch Program (NSLP) | National School Lunch Week (NSLW) |
|---|---|---|
| Initiator | President Harry S. Truman (1946) | President John F. Kennedy (1962) |
| Primary Function | Provides low-cost/free lunches | Raises awareness of NSLP |
| Purpose | Safeguard child health and encourage commodity consumption | Promote benefits of school lunch and recognize staff |
| Duration | Year-round | Second full week of October |
Why National School Lunch Week Matters Today
NSLW continues to be a vital platform for advocating for child nutrition, with the NSLP serving millions of children daily. The week promotes healthy eating, encourages students to try new foods, and highlights the work of school nutrition professionals. It serves as a reminder that proper nutrition is crucial for cognitive development, academic achievement, and overall health.
Conclusion
While President Harry S. Truman established the foundational National School Lunch Program in 1946 to address national health concerns, President John F. Kennedy initiated National School Lunch Week in 1962 to highlight the critical link between a healthy school lunch and a child's success. This annual event continues to underscore the nation's commitment to child health and academic well-being through nutritious meals. {Link: ILSNA net https://www.ilsna.net/resources/schoolnutrition/historyschoollunch}
Learn more about the National School Lunch Program from the USDA Food and Nutrition Service.
