Tag: Juice production

While both pressed and regular apple juice originate from the same fruit, their distinct production methods lead to significant differences in flavor, nutritional content, and appearance. A key distinction lies in the use of heat, which regular juice often employs during processing and pasteurization, unlike its cold-pressed counterpart.

Studies suggest that grapes and strawberries offer a similar or even higher yield when comparing the raw fruit's total weight, although many assume watermelon is the juiciest. Finding out what fruit has the most juice isn't just about water content; factors like fiber, ripeness, and the type of juicer used all play a crucial role in the final liquid volume.

Mott's has been a household name for apple products since 1842, and its original apple juice is a pantry staple for many families. This beloved beverage is primarily made of just three components: water, apple juice concentrate, and ascorbic acid (vitamin C). The process combines modern technology with a long-standing commitment to quality to deliver a consistent, tasty product.

While the core ingredients of cold-pressed juice—fruits and vegetables—are plant-based, a significant percentage of bottled juices are processed using animal-derived ingredients. This means that consumers, especially those following a vegan lifestyle, must look beyond the basic ingredients to determine: is cold-pressed juice vegan?

Over 90% of commercially sold orange juice is pasteurized, a heat treatment to ensure safety and extend shelf life. So, what is Simply Orange juice made out of, and how does it deliver a consistent 'fresh-squeezed' taste while being pasteurized and stored for months?