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What is Simply Orange Juice Made Out Of? The Surprising Truth Behind 'Not from Concentrate'

4 min read

Over 90% of commercially sold orange juice is pasteurized, a heat treatment to ensure safety and extend shelf life. So, what is Simply Orange juice made out of, and how does it deliver a consistent 'fresh-squeezed' taste while being pasteurized and stored for months?

Quick Summary

Simply Orange is made from 100% pure-squeezed, pasteurized orange juice that is never from concentrate. To achieve a consistent flavor profile, the juice is stripped of oxygen for long-term storage and then blended with proprietary, naturally derived 'flavor packs' before bottling.

Key Points

  • 100% Orange Juice: Simply Orange is primarily made from 100% pure-squeezed oranges, with some varieties including additional ingredients like calcium or stevia.

  • Not from Concentrate: The juice is pasteurized and never concentrated, meaning the water is not removed and then added back.

  • Flavor Packs for Consistency: To ensure a uniform taste year-round, natural orange essences and oils are added back to the juice after it has been deaerated and stored.

  • Sourcing from Multiple Regions: Oranges are sourced from the USA, Brazil, and Mexico to provide a consistent supply, leading to a product that tastes the same regardless of the season.

  • Pasteurization is Standard: All Simply Orange juice is gently pasteurized to kill bacteria and extend shelf life, which is a standard industry practice.

  • High in Natural Sugar: Like other fruit juices, Simply Orange contains a high concentration of natural sugars and lacks the fiber found in whole fruit.

  • Not Truly 'Fresh Squeezed': The processing involved means it is not equivalent to unpasteurized, freshly squeezed juice, despite marketing claims of a fresh taste.

In This Article

The Core Ingredient: Oranges, and Just Oranges

At its most fundamental level, Simply Orange is made from 100% pure-squeezed oranges. The company sources its oranges from different regions, including the USA, Brazil, and Mexico, to ensure a consistent year-round supply of the best-tasting fruit. For most standard varieties, the ingredient list is simply “100% orange juice,” with no added sugars or preservatives.

However, it’s important to note that the "not from concentrate" label does not mean the juice is straight from the tree to the bottle. While it isn't dehydrated and rehydrated like concentrate, the commercial process still involves significant steps to ensure product consistency and safety.

The "Not from Concentrate" Manufacturing Process

The production of Simply Orange is a multi-step process designed to overcome the natural inconsistencies of seasonal fruit and achieve a uniform product. While the label proudly declares "not from concentrate," the reality is more complex than a simple home-squeezed juice. Here’s a breakdown of the key stages:

  • Harvesting and Squeezing: Ripe oranges are carefully selected, washed, and sorted before being squeezed to collect the fresh juice and natural oils.
  • Pasteurization: The raw juice is gently pasteurized, a heating process that kills harmful bacteria and enzymes that would cause the juice to spoil quickly. Simply Orange uses a minimal pasteurization method to preserve as much of the original taste as possible.
  • Deaeration and Aseptic Storage: After pasteurization, the juice has its oxygen stripped out. It is then stored in large, sterile tanks, sometimes for up to a year. This process preserves the juice but also removes some of its natural flavor and aroma.
  • The Flavor Pack: Before bottling, proprietary "flavor packs" are blended back into the juice to restore the lost taste and aroma and ensure a consistent flavor profile year-round. These packs are made from orange essences and oils that were originally captured during the squeezing process, allowing the company to still legally label the product as "100% orange juice".
  • Bottling and Quality Control: The re-flavored juice is finally sealed in its distinctive carafe packaging and delivered to grocery stores, where it must be refrigerated.

Simply Orange Varieties: A Look at the Labels

While the flagship product is pure orange juice, Simply offers variations that contain additional ingredients. This table compares the ingredients of common Simply Orange products.

Product Ingredients Key Differences
Simply Orange (Standard) 100% Pure Squeezed, Pasteurized Orange Juice No added sugar, water, or preservatives
Simply Orange with Calcium & Vitamin D 100% Pure Squeezed Orange Juice, Calcium Phosphate, Vitamin D3 Contains added calcium and vitamin D for enhanced nutrition
Simply Light Orange Juice Filtered Water, Orange Juice, Orange Pulp, Citric Acid, Natural Flavors, Ascorbic Acid (Vitamin C), Stevia Extract Lower calories and sugar due to added water and Stevia

The Nutritional Aspect: Is it Healthy?

Orange juice is famously known for its high Vitamin C content, and Simply Orange retains this nutrient. However, the debate continues over whether consuming juice is as healthy as eating whole fruit. Here are some nutritional considerations:

  • Natural Sugar Content: A single serving of orange juice contains a high concentration of natural fruit sugars, comparable to some soft drinks. While it's natural sugar, it lacks the fiber found in whole oranges, leading to a quicker blood sugar spike.
  • Vitamin C: The pasteurization process can destroy some of the natural Vitamin C, which is why some brands fortify their juices. Simply Orange's gentle pasteurization aims to minimize this loss.
  • Added Nutrients: Fortified varieties offer added benefits like Vitamin D and Calcium, which may be beneficial for those with specific dietary needs.
  • Lack of Fiber: The absence of fiber in juice is a key nutritional difference compared to whole fruit. Fiber is important for digestive health and slowing the absorption of sugar.

Simply Orange vs. Other Orange Juices

The term "not from concentrate" is a key differentiator for Simply Orange, but how does it stack up against other juice types? The most significant difference is the processing method.

  • Not From Concentrate: The juice is squeezed, pasteurized, and then stored before bottling. Flavor packs are used to ensure consistency.
  • From Concentrate: The juice is squeezed, pasteurized, and evaporated to remove most of the water. It is then frozen for transportation and later rehydrated. Flavor packs are also used in this process.
  • Freshly Squeezed: This is unpasteurized juice squeezed and bottled immediately, with a very short shelf life. It has the most natural, variable flavor and is not typically what you find in large commercial batches.

While "not from concentrate" is often marketed as a premium, fresher option, the long-term storage and flavor-pack addition mean it is not truly equivalent to freshly-squeezed juice.

Conclusion: Decoding the Label

Understanding what is Simply Orange juice made out of requires looking beyond the prominent "not from concentrate" label. While the core ingredient is 100% pure-squeezed oranges, the modern commercial process involves pasteurization, deaeration, and the addition of flavor packs derived from oranges to create a consistent, year-round product. This highly controlled manufacturing ensures a reliable taste but means the juice is not as unprocessed as many consumers assume.

For a truly fresh, unprocessed orange juice experience, you would need to squeeze it yourself or find a locally bottled, unpasteurized option. For those seeking the convenience of a store-bought, consistently flavored product with no added sugar, Simply Orange is a popular choice, but it's important to understand the full picture of its production to make an informed dietary decision.

For more information on the processing of commercial juices, including the use of flavor packs and aseptic storage, see this detailed explanation on Wikipedia's Orange Juice page.

Frequently Asked Questions

No, Simply Orange is not 'freshly squeezed' in the literal sense. While not from concentrate, the juice is pasteurized, deaerated, and stored for months before flavor packs are added back to ensure a consistent taste.

Flavor packs are proprietary, naturally derived flavor and aroma compounds extracted from oranges. They are added back to the juice before bottling to restore the taste lost during pasteurization and long-term storage in oxygen-stripped tanks.

The standard Simply Orange juice contains no added sugar. It gets its sweetness from the natural sugars found in the oranges. Some specialty versions, like Simply Light, use sweeteners like Stevia.

Yes, Simply Orange is gently pasteurized. This heat treatment is necessary to kill harmful bacteria and enzymes, ensuring the juice is safe for consumption and has a longer shelf life.

The main difference is the initial process. Juice from concentrate has its water removed and is later rehydrated, while Simply Orange is simply pasteurized and stored before flavor is restored.

The consistent taste is a result of the manufacturing process, which includes sourcing oranges from various regions and using standardized flavor packs to create a uniform flavor profile year-round.

Simply Orange is a good source of Vitamin C and other nutrients, but it is also high in natural sugars and lacks fiber. It should be consumed in moderation as part of a balanced diet, ideally alongside whole fruit.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.