Tag: Pasteurization

Since its widespread adoption, pasteurization has protected public health by killing dangerous bacteria in milk. While a vital safety measure, many wonder what does milk lose when pasteurized and if it significantly impacts the milk's nutritional profile. This heat treatment process does cause some minor changes, but the overall nutritional value of milk remains largely intact.

Despite the presence of real beer on the ingredients list, the popular Johnsonville fully cooked beer brats are considered non-alcoholic. This is because the alcohol evaporates during the high-temperature manufacturing process, leaving only the robust, savory flavor behind.

According to the U.S. Food and Drug Administration (FDA), roughly 2% of juice sold in the United States is unpasteurized. Understanding whether it is okay to drink unpasteurized orange juice depends heavily on your health status and the safety precautions taken during its production.

Approximately 65% of the global adult population has some form of lactose intolerance, which can cause digestive issues after consuming milk. Given this and evolving production practices, the question arises for many: Is modern milk good for you? The answer is more complex than it appears, involving a balance of nutritional benefits, modern processing, and personal health factors.

Raw milk from a cow contains approximately 3 to 5 percent butterfat, a much higher concentration than the 0.5 percent found in skim milk. To achieve a lower fat content, dairy processors use a mechanical process called centrifugal separation, which removes the fat without adding any water or chemicals. This guide explains exactly how they make milk have less fat.

Milk, a nutrient-rich and high-moisture food, provides an ideal environment for a diverse range of microorganisms to grow. These microbes, which can include bacteria, yeasts, and molds, originate from various sources and can be either beneficial or harmful, making the question of which microorganism is found in milk a critical food safety concern. Understanding the complex microflora of milk is essential for both dairy production and consumer health.

According to the National Health Service (NHS), unsweetened 100% fruit juice can count as one of your five-a-day, but intake should be limited to 150ml daily due to high sugar content. This guideline is crucial for understanding whether it is safe to drink mango juice, a tropical favorite known for its sweetness and nutrients.

While two-thirds of Americans drink orange juice for breakfast, the truth behind the "100% orange" label is more complex than many realize. The journey from grove to glass involves several processing steps that strip the juice of its natural flavor and aroma, which are later added back.

While cheese can be a source of probiotics, the presence of live cultures in buffalo mozzarella is not a guarantee and depends heavily on its manufacturing process. The high temperatures involved in both pasteurization and the traditional pasta filata process can kill off many beneficial bacteria before the product ever reaches your plate.

According to the company's official FAQ, Lakewood does not and never has used preservatives in any of its juices. This commitment to pure, additive-free products is central to the Lakewood brand identity, which relies on other methods to ensure the safety and freshness of its juice offerings.