Lakewood's Commitment to Additive-Free Juice
For over 85 years, Lakewood Organic has maintained a strong commitment to producing high-quality, pure juices without artificial additives. This philosophy is a key selling point for the brand, and it is publicly and transparently stated on their website. Instead of relying on chemical preservatives like sodium benzoate or sulfites, the company uses a combination of natural ingredients, hygienic processing techniques, and specialized packaging to ensure product safety and shelf life. Consumers can rest assured that whether they choose an organic, premium, or biodynamic variety, they will not find preservatives listed on the ingredients panel.
The Role of Pasteurization and Packaging
So, how does a juice stay fresh on the shelf for an extended period without preservatives? The answer lies in the processing. All Lakewood juices undergo a pasteurization process, which is a heat treatment that eliminates harmful bacteria and microorganisms that could cause the juice to spoil. While some consumers prefer raw, unpasteurized juice, pasteurization is a standard, FDA-recommended procedure for bottled juices to ensure food safety. Following pasteurization, the juice is immediately bottled into glass containers with a vacuum safety seal. The dark glass protects the juice from light, and the vacuum seal prevents oxygen from getting in, effectively preserving the product's natural freshness until the cap is broken. This process, combined with refrigeration after opening, is sufficient to preserve the juice without the need for artificial additives.
Natural Ingredients as Preservation Aids
In some of their juice varieties, Lakewood utilizes natural ingredients that have preservative properties. For example, in its pure aloe juices, organic lemon juice is added, which helps with the preservation process without requiring artificial preservatives. This demonstrates a thoughtful approach to maintaining product integrity by working with nature rather than against it. The natural acidity of many fruits, such as lemon and lime, also contributes to a longer shelf life compared to products with lower acidity.
Comparing Lakewood with Conventional Juices
To better understand what sets Lakewood apart, it helps to compare it to typical conventional juices found in many grocery stores. The key differences lie in ingredients, processing, and packaging, as shown in the table below.
| Feature | Lakewood Juices | Conventional Juices |
|---|---|---|
| Preservatives | None used; reliant on processing and packaging. | Often contain artificial preservatives like sodium benzoate or potassium sorbate. |
| Ingredients | Typically simple, often pure fruit or vegetable juice. May use organic ingredients. | Can include added sugar, water, natural flavors, and colorings. |
| Processing | Fresh Pressed®, Pasteurized, and Vacuum Safety Sealed in glass bottles. | Can be flash pasteurized or processed differently. Often bottled in plastic. |
| Packaging | All juices are bottled in non-toxic, BPA-free glass bottles. | Commonly uses plastic bottles, which can be a source of chemical leaching. |
| Shelf Life (Opened) | 2 weeks or less in refrigeration. | Often longer due to artificial preservatives, but varies by brand. |
What to Expect from Preservative-Free Juice
Because Lakewood juices contain no artificial preservatives, consumers should be aware of a few key characteristics. First, once the bottle is opened, the juice's natural fermentation and deterioration process begins. This is why the company recommends consuming it within two weeks and keeping it refrigerated. Second, some natural browning may occur, especially in products like pure lemon or lime juice, which is a normal oxidation effect and does not mean the juice is unsafe. Finally, natural juice products will settle, so it is always recommended to shake the bottle well before serving to reincorporate the fruit's natural fibers.
Conclusion: A Pure and Transparent Choice
In conclusion, Lakewood juice does not have preservatives. The brand's long-standing commitment to producing pure, additive-free juice is supported by rigorous hygienic processing, pasteurization, and quality glass packaging. For health-conscious consumers, this transparency is a major benefit, allowing them to choose a beverage with simple ingredients and no synthetic chemicals. By opting for a preservative-free juice like Lakewood, consumers are choosing a product that prioritizes natural flavor and nutritional integrity, while accepting the need for proper refrigeration and timely consumption after opening.
A Deeper Dive into Additives
For those interested in understanding food additives further, the U.S. Food and Drug Administration (FDA) provides a comprehensive resource on food safety. Understanding regulations and ingredients can help consumers make more informed choices about the products they buy. FDA Juice Safety
A List of Features for Lakewood Juices
- No Preservatives
- 100% Vegan
- No GMOs
- Unsweetened
- All Glass Bottles
- Kosher Certified
- Not from Concentrate (in many varieties)
These features highlight the brand's dedication to clean, simple products.
