Tag: No preservatives

According to the company's official FAQ, Lakewood does not and never has used preservatives in any of its juices. This commitment to pure, additive-free products is central to the Lakewood brand identity, which relies on other methods to ensure the safety and freshness of its juice offerings.

UFC Coconut Water is sourced from a special area in Thailand known as the "coconut belt," a region that cultivates some of the world's most delicious coconuts. The secret to its shelf-stable quality lies in its advanced Ultra High Temperature (UHT) process, not traditional pasteurization. Discover exactly how is UFC Coconut Water made, from harvest to the final packaging.

A 2024 study noted that many consumers are increasingly concerned about additives in their food, including the preservatives found in traditional deli meats. This growing awareness leads many to ask: what sliced turkey has no preservatives? The answer lies in knowing which brands and ingredients to look for.

According to the brand's manufacturer, Wholly Guacamole products are not heat pasteurized but instead undergo a process known as High-Pressure Processing (HPP). This innovative, cold method is crucial for food safety, extending shelf life while maintaining the fresh taste and texture that heat would otherwise destroy.

Since their inception, G2G Bars have been one of the pioneering companies to introduce refrigerated protein bars, deliberately standing apart from competitors packed with artificial preservatives. This unique approach prioritizes fresh ingredients and superior taste, which directly influences their storage requirements and ultimate shelf life.

For over 150 years, Martinelli's has crafted its apple juice using a single, key ingredient: fresh, U.S.-grown apples. This longevity suggests a commitment to a simple, traditional recipe, but does that translate to pureness in today's food market?

For centuries before modern food science, people relied on ingenious methods to prevent spoilage and extend shelf life. Yes, food can be preserved without preservatives, utilizing a variety of techniques that control the factors responsible for decay, such as moisture and microbial growth.

According to a 2025 review in the journal *Toxicological and Teratogenic Effect of Various Food Additives*, many synthetic food additives can pose health risks. Thankfully, finding foods with no additives is achievable with the right knowledge and strategy. This guide will walk you through reading labels, making smart choices at the grocery store, and embracing whole, natural ingredients.

According to MD Anderson Cancer Center, choosing minimally processed or unprocessed meat is a key tip for eating less processed meat. This practice is especially relevant for those asking what lunch meat has no preservatives, as it means seeking out products that avoid synthetic additives for better health. Consumers can now find a growing number of options, from uncured varieties to fresh, whole-cut meats from the deli counter.

According to the Environmental Working Group, common synthetic antioxidants like butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are still widely used in food, despite some studies linking them to potential health risks. Thankfully, a growing number of brands offer breakfast cereals without preservatives, providing a cleaner start to your day.