What Does Cream of Tartar Contain? The Chemical Key to Better Baking
•
5 min read
Cream of tartar, a dry, powdery substance found in the spice aisle, is actually the purified acidic byproduct of fermenting grapes into wine. The scientific name for this essential kitchen ingredient, potassium bitartrate, reveals the key elements of what does cream of tartar contain and why it's so useful in many baking applications.
