Tag: Kerrygold

In 2019, Kerrygold became the first Irish food brand to reach €1 billion in annual retail sales, solidifying its place as the most famous brand of pure Irish butter. However, while Kerrygold is a globally recognized powerhouse, it is certainly not the only producer of authentic Irish butter, with numerous other brands offering equally high-quality, flavorful dairy products.

According to Kerrygold's official website, their traditional butter products contain no artificial additives. This is a key reason why many consumers, particularly those in the health-conscious market, are drawn to the brand and wonder: Does Kerry Gold butter have additives?

As of late 2024, official statements from Kerrygold confirm that Bovaer is not being used in their commercial supply chain. This provides a direct answer to consumer concerns regarding the presence of this methane-reducing feed additive in their popular butter.

Irish butter often boasts a higher butterfat content and comes from grass-fed cows, unlike standard American butter. Many believe this makes it healthier, but does this mean Irish butter is better for cholesterol? Its distinct nutritional profile offers some key differences, though total saturated fat content remains a major consideration for heart health.

According to the global food atlas TasteAtlas, Maison Bordier's Bordier Salted Butter 4% from France is one of the world's highest-rated butters. Determining what is the best butter to eat in the world is a complex culinary debate, influenced by regional traditions, butterfat content, and the unique diet of the cows producing the milk.

The average American butter is required to have a minimum of 80% butterfat, while its European counterparts, including Irish butter, must contain at least 82%. This seemingly small difference in fat content has a major impact on the flavor, texture, and overall quality of Irish butter, making it a favorite among chefs and home cooks alike.

European-style butter is churned longer than its American counterpart, resulting in a minimum of 82% butterfat, compared to the 80% standard. This higher fat content creates a richer flavor and superior texture, making it a prized ingredient for chefs and home bakers alike. If you're looking for what brands of butter have 82 percent fat, you'll find several excellent options from around the world.

According to the official Kerrygold USA website, Kerrygold salted butter contains 100mg of sodium per tablespoon. This translates to a rich 1.8% salt content by weight when looking at European nutritional labels, a significant fact for cooks and those monitoring their intake.

Irish dairy cows, spending a significant portion of their lives grazing on lush green pastures, produce milk that is naturally higher in beneficial nutrients like Omega-3s, CLA, and Vitamin K2. This unique grass-fed system plays a crucial role in determining what is the healthiest butter in Ireland and sets its dairy products apart globally.

According to a 2024 review by Wirecutter, Kerrygold was named the world's “butteriest butter," a testament to the quality associated with Irish products. This begs the question, what is the best Irish butter, and how do popular options like Kerrygold stack up against competitors such as Glenstal and Cuinneog? This guide will break down the brands, their unique qualities, and help you find the perfect pat for your pantry.