Tag: Kitchen utensils

A single, standard rotary hand-crank egg beater can convert a few turns of a handle into dozens of rapid wire rotations, but its composition varies significantly across types. The term "egg beater" can refer to both a mechanical kitchen tool for mixing and beating ingredients, as well as a liquid egg substitute product primarily made from egg whites. The materials used differ dramatically depending on whether you're talking about the tool or the food product.

Despite persistent myths, high-quality stainless steel is widely regarded by experts as one of the safest materials for cooking. The idea that steel utensils are bad for your health is largely unfounded, though it's important to understand the details to make an informed choice.

According to FDA findings in 1979, the raw material for silicone—silicon dioxides—was deemed safe for food-grade applications. This initial finding has set the stage for decades of using this flexible utensil, but many still wonder: is silicone spatula good for health? The answer largely depends on the product's quality and how it is used.

According to the National Institutes of Health, copper is an essential trace mineral needed by the human body in small amounts for critical functions. However, the safety of using copper kitchenware, such as measuring cups, depends entirely on its construction and the type of ingredients it contacts. Pure, unlined copper can be reactive and pose risks, while modern, lined versions are generally considered safe for kitchen use.

According to the American Academy of Pediatrics, stainless steel is a healthier alternative to plastic for children's dishware, as it doesn't leach harmful chemicals. This principle of non-toxic materials is also important for adults, making metal plates a popular and durable choice. However, not all metals are created equal when it comes to long-term health and practicality.