Tag: Kiwiberry

Hardy kiwi vines can withstand temperatures down to -25°F, producing a sweet, grape-sized fruit that is not only edible but also incredibly delicious. These fuzz-free kiwiberries are a delightful and nutritious alternative to the fuzzy kiwi found in stores, thriving in cooler climates where other varieties might struggle.

Over 50% of the world's kiwifruit is produced in China, but most commercial fuzzy varieties are traced back to New Zealand. The primary distinction lies in their physical characteristics and climatic needs, but what is the difference between hardy kiwi and fuzzy kiwi for growers and eaters?