Why You Can't Get Knafeh of It Gluten-Free (But You Can Make It)
                                
                                
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                                    4 min read                                
                            
                                Traditional knafeh is unfortunately not a gluten-free dessert, as it is typically made with wheat-based phyllo dough (kataifi) or semolina. This means individuals with celiac disease or gluten sensitivity must seek alternative preparations to safely enjoy this sweet, cheesy treat.