Tag: Korean drinking culture

According to the Korea Disease Control and Prevention Agency (KDCA), unsweetened coffee—primarily the Americano—is the most frequently consumed beverage among South Korean adults. This statistic highlights a powerful shift in the nation's drinking habits, moving beyond traditional beverages and embracing a globalized, on-the-go lifestyle.

The standard size for one soju glass is most often 50 or 60 ml, making it slightly larger than many Western-style shot glasses. This capacity is specifically designed for the social, shared nature of drinking soju and influences how it is enjoyed within Korean culture.

With sales reaching record highs, soju is the world's best-selling liquor by volume, but many newcomers wonder how to drink it correctly. So, are you meant to sip or shoot soju? The answer reveals a fascinating blend of traditional respect for elders and modern, relaxed social customs.

According to a 2016 study, moderate consumption of distilled alcohol like soju may reduce the risk of ischemic stroke, though heavy drinking increases health risks. This statistic highlights the core debate: is Korean soju healthy or not? The answer, like with most alcoholic beverages, lies in the distinction between moderate and excessive intake.