Tag: Lab analysis

According to the World Health Organization (WHO), over 600 million people fall ill annually from contaminated food. Correctly knowing how to take food samples for testing is a critical first step in ensuring food safety and protecting public health.

According to scientific studies on critically ill patients, a significant percentage, sometimes over 50%, can have deficient plasma glutamine levels. Understanding how to test for glutamine is therefore crucial for assessing nutritional status and monitoring metabolic health in various clinical contexts.

Approximately 80% of adults check the nutrition facts panel before purchasing a food item. Food manufacturers use a combination of laboratory analysis and database calculations to accurately determine nutrition facts and ensure label information is compliant and reliable.

While the recommended dietary allowance (RDA) for protein is 0.8 grams per kilogram of body weight, your actual needs depend on multiple factors, including activity level. This guide will walk you through how to calculate protein value, from estimating your personal intake to understanding advanced scientific methods for determining protein quality in food.

Globally, nearly three-quarters of the world's extracted oils and fats are used for food applications, highlighting the widespread need for effective extraction methods. Understanding precisely how do you extract fat is a fundamental process that applies to diverse fields, from home cooking to industrial food production and laboratory analysis.

Globally, the accurate determination of dietary fibre is crucial for nutritional labelling, with official methods constantly evolving to meet modern standards. Learning how to determine fibre content in food involves understanding complex lab processes that mimic human digestion to precisely quantify this important nutrient.

According to the USDA, nearly 80% of adults read nutrition facts panels before buying a food product. For manufacturers, this means providing accurate information is critical, which begs the question: How do I get nutritional info for my product? This guide explores the most reliable and common methods available.

According to Europe's Rapid Alert System for Food and Feed (RASFF), numerous food recalls have been issued since 2020 due to ethylene oxide contamination. To address this serious health concern, it is crucial to understand how to find ethylene oxide in food and what advanced techniques are used.

In a 2016 study published in 'Nature,' researchers highlighted the importance of distinguishing between different types of carbohydrates for various applications, including pharmaceuticals. When performing a qualitative analysis, a positive test for monosaccharides typically results in a distinct color change or the formation of a precipitate, indicating the presence of these simple sugars.

A 2022 study in *The Pharma Innovation Journal* comparing different protein quantification techniques found that the Biuret and Lowry methods provided consistent results for samples with lower protein percentages. Knowing how to detect protein is essential in various fields, from nutritional science to medical diagnostics and biochemistry.