Tag: Label changes

In a major update to food labeling, the U.S. Food and Drug Administration (FDA) revised the Nutrition Facts panel requirements in 2016, changing the list of mandatory vitamins. This update moved the focus to nutrients most Americans lack, impacting what consumers see on every packaged food item.

In 2016, the FDA mandated a major update to the Nutrition Facts panel. Knowing what nutrients must be listed on a Nutrition Facts panel is crucial for informed dietary choices.

As of January 1, 2026, food manufacturers in Canada must comply with updated food labelling regulations. These updates have introduced the **seven new changes to the nutrition facts table in Canada**, a revision designed to improve nutritional clarity for consumers making purchasing decisions.

In 2017-2018, the average American adult consumed about 17 teaspoons of added sugars daily, significantly exceeding recommendations. The FDA's final rule for added sugar mandates transparent labeling to help consumers identify and manage their intake, empowering healthier dietary choices.

In 2016, the U.S. Food and Drug Administration (FDA) finalized updates to the Nutrition Facts label, removing the requirement to list vitamins A and C. This was a significant shift, prompting many to ask: why is vitamin C not on the nutrition label? The change reflects decades of improved public health and dietary habits that have made vitamin A and C deficiencies uncommon in the United States.

The Nutrition Facts label underwent its most significant overhaul in over two decades in 2016, with the new design appearing on most products by 2021. As part of this comprehensive update, many consumers noticed changes to the list of vitamins and minerals, prompting the question: **What two vitamins and minerals were removed from the food label?**

According to the U.S. Food and Drug Administration (FDA), deficiencies in vitamins A and C, once common public health concerns, are now rare among the general population. This shift in public health priorities is the primary reason for changes to the Nutrition Facts label, prompting the question: what two vitamins were removed from the food label?.