Tag: Labeling requirements

According to the Pan American Health Organization, Mexico has implemented one of the most advanced front-of-package labeling systems globally to combat high rates of obesity and diabetes. This regulation, mandated under the Official Mexican Standard NOM-051, makes nutrition facts and warning seals a mandatory requirement for most packaged food products.

Over 78% of the US food supply is regulated by the FDA. The question of 'do protein bars need to be FDA-approved?' isn't straightforward. The classification of the product dictates the answer, placing the responsibility for safety and accurate labeling on the manufacturer.

According to a 2014 Vox article, alcoholic beverages are the single exception to the rule that requires a Nutrition Facts label on virtually every packaged item in a US grocery store. For that reason, alcoholic drinks are the primary answer to the question: which beverage does not have a Nutrition Facts panel on the label? Understanding this exemption requires a look into U.S. regulatory history.

According to the U.S. Food and Drug Administration (FDA), up to 400 milligrams of caffeine daily is generally safe for healthy adults. This guideline, however, is not a legal caffeine limit for personal consumption, and the rules vary significantly when it comes to regulating caffeinated products sold in the market.

According to the Food and Drug Administration (FDA), supplements cannot claim to diagnose, treat, cure, or prevent any disease. Knowing which of the following should not be included on a dietary supplement label is crucial for consumers to make informed decisions and for manufacturers to comply with strict regulations.

Over 90% of American adults consume caffeine daily, making it the most widely used psychoactive substance globally. Navigating the question, "Is there a regulation on caffeine?" reveals a patchwork of guidelines and rules rather than a single, universal standard.

According to the U.S. Food and Drug Administration (FDA), dietary supplements are legally required to bear a form of nutrition labeling known as a "Supplement Facts" panel. This panel provides specific nutritional information, distinguishing it from the "Nutrition Facts" label on conventional food products.

The United States Food and Drug Administration (FDA) announced significant updates to the Nutrition Facts label in 2016, the first major change in over two decades. These revisions reflect current scientific understanding of diet and health, leading many consumers to inquire, 'When did the nutrition facts label change?'.

According to the FDA, dietary supplements are regulated as a subcategory of food, not medication, which dictates specific and crucial labeling requirements. This guide details what must be included on a dietary supplement label to ensure transparency and consumer safety.

According to the FDA, it regulates approximately 80% of the U.S. food supply, while the USDA oversees meat, poultry, and certain egg products. This fundamental division of responsibility is key to understanding what is the difference between USDA and FDA labeling.