Tag: Lactic culture

According to Healthline, a temporary increase in gas and bloating is the most commonly reported reaction when starting probiotic supplements that contain active lactic culture. Though generally safe, these microorganisms can cause some individuals to experience digestive discomfort as their gut flora adjusts.

Historically, all butter was cultured naturally as milk was left to ferment, thanks to ambient lactobacillus bacteria. This traditional process explains what is lactic culture in butter—it's the controlled fermentation that gives cultured butter its signature tangy, complex flavor and aroma.