Tag: Lacticaseibacillus paracasei shirota

With billions of live and active bacteria in every bottle, Yakult is a globally recognized fermented milk drink, but what strain of probiotic is in Yakult? The key is a proprietary strain known as Lacticaseibacillus paracasei strain Shirota, or LcS.

Over 40 million people worldwide consume Yakult daily. At its core, this popular probiotic drink is made from a few key ingredients, including skim milk powder, sugar, water, and billions of the unique live bacteria, Lacticaseibacillus paracasei Shirota, which is what makes Yakult different from traditional yogurt.

Over 40 million people worldwide consume Yakult every day, but many may not realize there are two primary versions. Yakult, the popular probiotic fermented milk drink, is available in two main types: Yakult Original and Yakult Light, each catering to different dietary preferences.

Originally discovered in 1930 by scientist Minoru Shirota, the L. casei Shirota strain is a unique probiotic renowned for its resilience against gastric acids, allowing it to reach the intestines alive. This ability is key to understanding what L. casei Shirota is good for, as its primary benefits are delivered directly to the gut where it can exert its effects on the intestinal microbiota and beyond.

Over 4 million US adults used probiotics in 2012, quadrupling since 2007. A common question for health-conscious consumers is, 'Is Yakult the same as a probiotic?', which requires understanding that Yakult is a type of probiotic, not the other way around.

Did you know that one small bottle of Yakult contains billions of live Lacticaseibacillus paracasei Shirota strain bacteria? This concentration is so effective that it often leads to the common question: *why can I only drink one Yakult a day*?

Founded in 1935 in Japan, the original Yakult was the first consumer probiotic drink to be introduced to the market, containing the unique *Lacticaseibacillus paracasei* strain Shirota, named after its creator.

According to scientific studies, the unique probiotic strain in Yakult, Lacticaseibacillus paracasei Shirota (LcS), can survive harsh stomach acids to reach the intestines alive, delivering beneficial effects to your gut microbiome. Discover the full range of benefits of drinking Yakult daily for your digestive health and overall wellness.

With billions of beneficial bacteria in every bottle, Yakult is a popular fermented milk drink. But precisely how much CFU is in Yakult? The answer depends on the product version and the country where it is sold, with common variants containing billions of the unique Shirota strain.

In Japan, a vibrant culture of preventive health is reflected in daily habits, and one of the most visible examples is the widespread consumption of Yakult. This iconic probiotic beverage was created by scientist Dr. Minoru Shirota in the 1930s with the philosophy that a healthy gut is key to a long life. Its enduring popularity is built on a foundation of scientific innovation and its ingrained status as a trusted, accessible health product across generations.