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How much CFU is in Yakult?

4 min read

With billions of beneficial bacteria in every bottle, Yakult is a popular fermented milk drink. But precisely how much CFU is in Yakult? The answer depends on the product version and the country where it is sold, with common variants containing billions of the unique Shirota strain.

Quick Summary

This article details the specific CFU counts for different Yakult products, explaining the significance of the Shirota strain for gut health and comparing it to other probiotic sources.

Key Points

  • CFU Count Varies by Region: The amount of CFU in a bottle of Yakult depends on the country and specific product version.

  • Shirota Strain is Key: Yakult exclusively contains the Lacticaseibacillus paracasei Shirota (LcS) strain, known for its resilience and ability to reach the intestines alive.

  • Billions of Live Bacteria: A standard bottle in many markets contains billions of live LcS bacteria, with some versions reaching much higher concentrations.

  • Benefits for Gut and Immunity: Regular consumption promotes a healthier gut by increasing beneficial bacteria, suppressing harmful ones, and supporting the immune system.

  • Storage is Crucial: The CFU count is guaranteed until the expiry date, provided the product is kept refrigerated, as bacteria count gradually decreases over time.

  • Beyond CFU: When choosing a probiotic, consider the specific strain, its survivability, and your personal dietary needs, not just the CFU count.

In This Article

Understanding CFU and Probiotics

CFU, or Colony Forming Units, is a unit used to estimate the number of viable bacteria or fungal cells in a product that are able to multiply under controlled conditions. For a probiotic like Yakult, the CFU count indicates the number of live microorganisms delivered to the digestive system. A high CFU count is often desirable, as it increases the likelihood that a sufficient number of bacteria will survive the acidic environment of the stomach to colonize the intestines and provide a health benefit.

The probiotic strain exclusively used in Yakult is the Lacticaseibacillus paracasei strain Shirota, also known as LcS. This specific strain was isolated and strengthened by Dr. Minoru Shirota in 1930, and extensive research has demonstrated its ability to survive stomach acids and bile, reaching the intestines alive. This resilience is a critical factor in Yakult's effectiveness as a probiotic drink.

Specific CFU Counts in Yakult Products

CFU counts can vary depending on the product and the regional market. This variation is a result of different formulations and regulatory standards. For example, some regions offer a higher-concentration version, while others may have a standard offering. This highlights the importance of checking the nutritional information on the packaging in your specific location.

  • Yakult Original: In many markets, such as Australia, a standard 65mL bottle of Yakult Original contains at least 6.5 billion LcS bacteria at the time of expiry, when stored correctly. In contrast, a 65mL bottle in the UK contains a minimum of 20 billion CFUs. These figures show a significant difference in concentration, reflecting regional product differences.
  • Yakult Light/Balance: For versions with reduced sugar and calories, the CFU count is typically the same as the original in that region. However, some regions, like Japan, offer higher-concentration products, such as the Yakult 1000, which contains 100 billion LcS per 100mL bottle. Similarly, Yakult Ace Light in Singapore contains 30 billion LcS.
  • Factors Affecting CFU: The CFU count is guaranteed until the product's expiration date, provided it is properly refrigerated. The number of bacteria will gradually decrease over time, which is why proper storage is crucial for maintaining the probiotic's potency.

Benefits of the Shirota Strain in Your Gut

The Lacticaseibacillus paracasei Shirota strain is known for its beneficial effects on the digestive system. Here are some of the key benefits:

  • Increases Good Bacteria: The Shirota strain helps to increase the number of beneficial bacteria, such as Bifidobacteria, in the intestines. This rebalancing of the gut microbiota promotes a healthier intestinal environment.
  • Suppresses Harmful Bacteria: By promoting the growth of good bacteria, the Shirota strain helps to suppress the growth of harmful bacteria in the gut.
  • Improves Digestion and Bowel Movements: Studies have shown that regular consumption of Yakult can help to regulate bowel movements and improve stool consistency, providing relief for those with constipation.
  • Strengthens Immune System: A healthy gut is closely linked to a strong immune system. The Shirota strain helps to improve intestinal function, which in turn can boost the body's overall immunity.

Comparing Yakult to Other Probiotics

Understanding how Yakult compares to other probiotic sources can help you make an informed choice. Here is a comparison of Yakult with common probiotic products:

Feature Yakult Original Greek Yogurt Kefir Probiotic Supplements
Probiotic Strain Lacticaseibacillus paracasei Shirota (LcS) Varies widely, often includes Lactobacillus and Bifidobacterium species Diverse range of bacterial and yeast strains Single or multi-strain formulations
CFU Count Varies by region, e.g., 6.5 billion (Australia) to 20 billion (UK) Typically in the billions, varies significantly by brand High, often in the tens of billions, with greater strain diversity Potency varies, but clearly labeled on the bottle
Product Form Sweetened fermented milk drink Thick, cultured dairy product Tangy, fermented milk drink Capsules, powders, or chewables
Convenience Ready-to-drink, single-serving bottle Requires spoon or other utensil Ready-to-drink, but often larger servings Easy to take anywhere, long shelf life
Nutritional Profile Low fat, low cholesterol Often high in protein Good source of calcium and protein Focused on probiotic delivery, not nutritional content
Lactose Content Low, suitable for many with mild intolerance Lower than milk due to fermentation Very low due to extensive fermentation Lactose-free options available

Making the Best Choice for Your Gut

When choosing a probiotic product, several factors beyond just the CFU count should be considered. The specific strain of bacteria, its ability to survive the digestive tract, and the overall nutritional content are all important. For instance, while a high CFU is good, it is only effective if the bacteria survive the journey to the intestines. The research behind the Shirota strain validates its survivability, making Yakult a reliable choice for delivering beneficial bacteria to the gut.

Another consideration is your personal dietary needs. Yakult is a low-fat, cholesterol-free option, while other products like Greek yogurt offer higher protein content. Your specific gut health goals might also influence your decision. If you are targeting stress-related symptoms, certain products like Yakult 1000 in Japan, with their higher concentration, might be relevant, though availability varies.

Conclusion

In conclusion, the amount of CFU in Yakult depends on the specific product and its market, but it consistently contains billions of the unique Lacticaseibacillus paracasei Shirota strain. For example, some regions offer products with a minimum of 6.5 billion CFU, while others provide formulations with 20 billion CFU or even higher. This potent dose of a scientifically-proven probiotic strain ensures that a significant number of beneficial bacteria reach the intestines alive, promoting a healthy digestive system and supporting overall immunity. Choosing a product based on your location and specific health needs will help you reap the most benefits from this popular probiotic drink.

External Resource

For more information on the research supporting the benefits of the Lacticaseibacillus paracasei Shirota strain, see the studies and resources cited on the official Yakult Australia benefits page.

Frequently Asked Questions

The CFU count for Yakult Original varies by region. For instance, in the UK, a 65ml bottle contains at least 20 billion CFUs, while in Australia, it contains at least 6.5 billion CFUs at the expiration date.

Yakult contains a unique probiotic strain called Lacticaseibacillus paracasei strain Shirota (LcS), named after its founder Dr. Minoru Shirota. This strain is exclusive to Yakult.

Yes, Yakult is a live and active probiotic drink. The company guarantees a minimum CFU count until the expiration date, provided the product is stored correctly under refrigeration.

CFU stands for Colony Forming Units. It is a measurement used to estimate the number of viable microorganisms in a sample, indicating the number of cells that can multiply and form a colony.

The Lacticaseibacillus paracasei Shirota strain is particularly resilient and has been scientifically proven to survive the acidic environment of the stomach and bile, allowing it to reach the intestines alive.

No, the Yakult 1000, which contains 100 billion CFU per bottle, is a specialized product that is not available in all markets. It is primarily sold in Japan and other select regions.

While many yogurts contain probiotics, their strain type and CFU count can vary significantly by brand. Yakult offers a specific, well-researched strain with a guaranteed CFU count, which can differ from the diverse and sometimes less-specified bacteria in other fermented products.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.