Tag: Leptospirosis

In parts of Southeast Asia, such as Vietnam and Cambodia, field rats are not only consumed but sometimes fetch a higher price per kilogram than chicken. The concept of eating rodents may seem foreign to many, but rat meat is a traditional food source for a significant portion of the global population. While it contains protein and other nutrients, its consumption comes with considerable health risks that must be carefully evaluated.

According to the Can Manufacturers Institute, over 95% of food cans in the U.S. are now made without linings containing Bisphenol A (BPA). This shift addresses key consumer concerns, but it doesn't resolve all questions about whether soda cans are safe to drink from directly. A closer look at both the interior and exterior of these ubiquitous containers is necessary to understand the real risks and put common myths to rest.

According to a 2022 study published in the Journal of Microbiology and Molecular Genetics, researchers isolated various bacteria, including E. coli and Staphylococcus, from the lids of beverage cans, confirming they can be a source of contamination. This raises a valid question: Is it bad to drink soda out of a can?

According to a study published in *The Journal of Microbiology and Molecular Genetics*, beverage can tops can harbor various types of bacteria, raising hygiene concerns for direct consumption. So, are canned sodas safe, or do they pose risks beyond the beverage's ingredients?

According to the World Health Organization (WHO), leptospirosis is an underappreciated cause of death in zoonotic infections, making supportive care crucial. This includes understanding what vitamins are good for leptospirosis, though they serve as a complement to, not a replacement for, primary medical treatment.