Why is flour in licorice? The binding secret to a classic candy
                                
                                
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                                    4 min read                                
                            
                                According to candy technologists, wheat flour constitutes approximately 25-40% of a traditional licorice recipe. This significant proportion answers the question, 'Why is flour in licorice?' by revealing its crucial role as a primary binder, a function essential for achieving the candy's signature texture and form.