Tag: Limosilactobacillus reuteri

Over 250 clinical studies involving around 22,000 people have documented the efficacy and safety of strains of Limosilactobacillus reuteri, making it one of the most researched probiotics globally. It's a key strain to look for when selecting a probiotic supplement to support digestive health and overall wellness.

Recent studies underscore the significant role of the gut microbiome in overall wellness, highlighting beneficial bacteria like L. reuteri. Maintaining a robust population of this specific probiotic is crucial for digestive balance, and you can learn how to boost L. reuteri through several effective strategies.

Due to modern diets and increased sanitation, many people now lack the beneficial probiotic *Lactobacillus reuteri*, a key microbe that co-evolved with humans. Fortunately, you can reintroduce this important bacterium into your system through specific dietary and supplemental sources.

According to research, the presence of specific probiotic strains like *L. reuteri* in fermented foods is not guaranteed and often depends on the manufacturing process. This makes understanding the difference between standard fermented milk and specialized versions crucial for those seeking targeted health benefits.

As of April 2020, the scientific name for Lactobacillus reuteri was officially changed to Limosilactobacillus reuteri, reflecting a significant reclassification of the broader Lactobacillus genus. This change was the result of extensive biomolecular research that revealed key genetic and metabolic differences between the many species grouped under the original genus. While consumers and healthcare providers may still see the older name on some product labels, the scientific community now uses the new, more accurate classification.

Over 50% of published research on *Lactobacillus reuteri* occurred within the last five years, highlighting its status as a widely studied bacterium. This raises a common question: Is Lactobacillus reuteri a prebiotic or probiotic? The answer lies in its nature as a live, beneficial microorganism.

Multiple clinical trials, including randomized controlled trials, have shown promising results for certain *L. reuteri* strains in managing specific health conditions. This article reviews the research behind this popular probiotic and answers the question: Does *L. reuteri* really work?

In April 2020, a major reclassification of the *Lactobacillus* genus led to a new official scientific name for this well-researched probiotic species. This brings to light the common question, **is there another name for L. reuteri?** The answer is yes, and understanding this change can help consumers navigate probiotic products with more confidence.