Tag: Liver toxicity

Approximately two-thirds of the world's tea supply comes from the leaves of the evergreen shrub *Camellia sinensis*, the plant from which green, white, black, and oolong teas are made. Is *Camellia sinensis* good or bad for you? The answer depends heavily on dosage, processing methods, and your individual health profile.

According to research from the National Center for Complementary and Integrative Health, topical application of aloe vera gel is generally safe, but oral consumption, particularly in large amounts, comes with notable safety concerns. While many are familiar with aloe's soothing properties for sunburns, the increasing popularity of its juice for internal use raises important questions about safety and overconsumption.

Fo-ti, also known as He Shou Wu, is a traditional Chinese herb with historical discussions around its usage, suggesting varying amounts depending on preparation. It is crucial to understand these discussions around how much fo-ti per day might be discussed due to potential health risks associated with the herb.

For over 2,000 years, neem has been a cornerstone of traditional medicine in South Asia. But is it safe to drink neem leaves every day, or could this traditional practice pose risks? This article explores the evidence behind daily neem consumption.

While boldo tea is used as a traditional remedy for digestive and liver issues, many sources warn of its potential toxicity, especially with long-term use. This article explores the important question: are there side effects of boldo tea, and who should avoid it?

A single 100-gram serving of cooked chicken liver can provide over 400% of the daily recommended value for Vitamin A, a fat-soluble nutrient that accumulates in the body. For this reason, if I eat too much chicken liver, it can lead to toxic levels of Vitamin A, also known as hypervitaminosis A. While a powerhouse of nutrients in moderation, excessive consumption can pose significant health risks.

Studies have shown that green tea extracts can be significantly more concentrated than brewed tea, making them a potential source of irritation. This raises a critical question for many users: Should I take green tea supplements on an empty stomach?

While borage is known for its beneficial gamma-linolenic acid (GLA), the plant itself contains toxic compounds called pyrrolizidine alkaloids (PAs) that can damage the liver. This has led to concerns about whether borage is toxic to the liver and how to use products safely.

According to the European Food Safety Authority (EFSA), Cassia cinnamon contains significantly higher levels of coumarin compared to Ceylon cinnamon, a compound that can be problematic for the liver in large amounts. This distinction is crucial for individuals seeking to make informed dietary choices for liver health.

According to the U.S. Food and Drug Administration (FDA), all oral comfrey products were advised to be removed from the market in 2001 due to serious health concerns, including severe liver damage. This warning applies directly to the practice of drinking comfrey tea, which contains toxic compounds known as pyrrolizidine alkaloids (PAs).