Tag: Lo mein recipe

According to P.F. Chang's official menu, the restaurant's signature lo mein is made with wok-tossed egg noodles, mushrooms, Asian vegetables, and a savory soy sauce. This combination of fresh ingredients and flavorful sauce is what gives PF Chang's lo mein its distinct taste and texture.

Authentic Chinese egg noodles, the base for lo mein, are most often made from a specific type of high-protein wheat flour. This ingredient, combined with eggs, is crucial for developing the signature springy and chewy texture that defines the classic dish.

Approximately 15% of the global population is affected by Irritable Bowel Syndrome (IBS), leading many to explore gut-friendly dietary options. A common query for those managing symptoms is, **are lo mein noodles low FODMAP?** The answer is no, but this guide will show you how to enjoy a safe and delicious version of this classic Chinese dish.