Tag: Lorne sausage

According to the World Health Organization's International Agency for Research on Cancer (IARC), both bacon and Lorne sausage are classified as processed meats. This raises a common question for breakfast enthusiasts: is Lorne sausage healthier than bacon? The answer is nuanced, depending heavily on the specific product, preparation, and portion size.

According to the World Cancer Research Fund, consuming too much processed meat, including sausages, can increase health risks. So, is square sausage healthy? The answer isn't a simple 'yes' or 'no' and depends heavily on preparation, frequency of consumption, and ingredients.

According to various manufacturers, a standard 100g serving of square sausage typically contains between 10 and 13.5 grams of protein. This beloved Scottish breakfast staple, also known as Lorne sausage, provides a solid protein component, but its exact nutritional profile can vary depending on the specific recipe and ingredients used.

The weight of a lorne sausage slice varies, typically ranging from 65g to over 120g, depending on thickness and brand. This lack of standardization is a key characteristic of the Scottish breakfast staple.