How much does a lorne sausage weigh?

The weight of a lorne sausage slice varies, typically ranging from 65g to over 120g, depending on thickness and brand. This lack of standardization is a key characteristic of the Scottish breakfast staple.

Quick Summary

Lorne sausage weights are not uniform and differ by brand, with slices commonly weighing between 65g and 120g. Whole blocks can weigh up to 2.2kg.

Key Points

• No Standard Weight: Lorne sausage weight isn't standardized.

• Weight Factors: Recipe, slice thickness, and meat ratio affect weight.

• Pre-Packed Variations: Supermarket packs have varying weights per slice.

• Butcher Cuts: Butcher-cut slices come from larger blocks with inconsistent weights.

• Typical Slice: A common range for a slice is 65g to 120g.

• Weight Calculation: To find weight, divide the total pack weight by the number of slices.

Understanding Lorne Sausage Weight

The weight of a lorne sausage isn't fixed. This Scottish specialty, also known as square sausage, is made by pressing minced meat and seasonings into a block that is later sliced.

Unlike traditional sausages, it lacks a casing, and the resulting slice weights vary significantly. A pack of four slices from one butcher might weigh 280g (70g per slice), while another brand's four slices could total 454g (113.5g per slice). Slice thickness also varies, sometimes cut to around half an inch.

Weight Variations by Type

Butcher-Sliced Lorne Sausage

Butchers often slice lorne sausage to order from a larger block. The weight of each slice depends on the butcher. This sausage is commonly sold by weight, such as per 500g or 1kg. For example, approximately five slices come from a 500g portion, making each slice around 100g. A larger block weighing 1.82kg might yield about 24 slices, with each slice weighing approximately 76g. This method provides a homemade feel, with each slice being unique.

Supermarket & Branded Packs

Pre-packed lorne sausage from supermarkets offers more consistent weights within a brand. However, the total pack and per-slice weights can still differ. Several brands show the following weights:

• Simon Howie: Often sold in 270g packs, with each slice weighing around 67.5g.
• Donald Russell: Offers a pack of 2 slices weighing 240g, each at a substantial 120g.
• Jolly Posh Foods: A US-based supplier sells a 1lb (approx. 454g) pack of 4 slices, each around 113.5g.
• Malcolm Allan: Sells a 260g pack of steak lorne sausage; the slice weight depends on the number of slices.

Comparison of Lorne Sausage Weights

Brand	Product	Pack Weight	Slices per Pack	Approx. Per-Slice Weight
Simon Howie	Classic Breakfast Lorne	270g	4	~67.5g
Donald Russell	Beef Lorne Sausage Slices	240g	2	120g
Jolly Posh Foods	Scottish Lorne Sausage	1 lb (454g)	4	~113.5g
Campbells Meat	Lorne Sausage Sliced	500g	5	~100g
The Buffalo Farm	Half Block Lorne Sausage	1.1kg	11	~100g

Factors Influencing Weight

Several factors cause the weight of lorne sausage to vary:

• Ingredient Mix: The ratio of meat, rusk, and fat affects density and weight.
• Slice Thickness: Thickness is not standardized, impacting the weight.
• Moisture Content: Water added during mixing affects the weight and consistency.
• Brand Recipe: Each brand has a unique recipe, affecting weight, flavor, and texture.

Estimating Weight

To estimate the weight of a lorne sausage slice:

1. Check Packaging: Find the pack weight and number of slices.
2. Ask the Butcher: Inquire about the weight per slice.
3. Consider Source: Restaurant portion sizes depend on supplier standards.

The Legacy of Square Sausage

Despite the weight variations, lorne sausage remains a Scottish culinary tradition. Its square shape is ideal for a morning roll, and its flavor is a comfort to many Scots.

Its history is rooted in local butchery. The Scottish Scran Lorne sausage recipe provides insights into this dish.

Conclusion

Lorne sausage weights are not fixed, often between 65g and 120g. Always check the packaging for the total weight and number of slices. The lack of standardization is part of the appeal, reflecting its butcher's staple origins. This variety allows consumers to choose their preferred size.

Frequently Asked Questions

Why isn't lorne sausage weight standardized?

Lorne sausage weight isn't standardized because of its traditional butchery origins. Butchers and manufacturers use different meat-to-rusk ratios and slice thicknesses, leading to variations.

What's the average weight of a lorne sausage slice?

The average weight is between 65g and 120g per slice, but this varies based on the brand and how thickly the sausage is cut.

How can I find the exact weight of my lorne sausage?

For packaged lorne sausage, check the label. If buying from a butcher, ask them for the portion weight.

Is lorne sausage a real sausage?

Lorne sausage isn't a traditional sausage because it lacks a casing. It is shaped into a block and then sliced, also known as 'square sausage'.

What is a 'whole block' of lorne sausage?

A 'whole block' is the unsliced, rectangular block of meat. Butchers or individuals who prefer to slice it themselves often buy these.

Do different brands of lorne sausage taste different?

Yes, different brands have unique recipes that affect the flavour and texture. Variations in meat, spices, and rusk content result in a unique taste for each brand.

What's the difference between butcher-cut and supermarket lorne sausage?

Butcher-cut sausage is sliced fresh from a block, offering less standardized but potentially fresher slices. Supermarket versions are pre-packed and have consistent slice weights within the brand.