Tag: Louis kemp

Did you know that imitation crab meat, a modern version of surimi, was first created in Japan in the 1970s as a way to use surplus fish? This processed seafood alternative has become a popular and affordable ingredient, but with so many options available, figuring out what's the best imitation crab meat to buy can be a challenge.

Did you know that imitation crab is primarily made from a processed fish paste called surimi, not crab meat? The specific combination of ingredients, including the base surimi and other additives, is what are the ingredients in Louis Kemp imitation crab.

According to the product packaging and brand information, most Louis Kemp Crab Delights products are labeled as gluten-free. This imitation crab is made from surimi, a fish protein base, and is manufactured to meet FDA requirements for gluten-free food, but it's crucial to check labels for specific ingredient details and potential variants.