Tag: Manuka honey risks

While Manuka honey is renowned for its health benefits, including potent antibacterial and anti-inflammatory properties, experts caution against overconsumption due to its high sugar content. Like any potent substance, moderation is key to reaping its rewards without inviting negative side effects.

Honey, in its raw form, can contain dormant spores of *Clostridium botulinum* bacteria, which are harmless to most adults but dangerous to infants under 12 months. This raises a critical safety question for many consumers: is it safe to eat unpasteurized manuka honey?

Unlike regular table honey, where antibacterial properties can degrade with heat and light, Manuka honey’s potency, driven by its high Methylglyoxal (MGO) content, is remarkably stable and robust. This unique compound has made high MGO honey a sought-after natural remedy, but does its increased potency translate to superior health benefits for you?

According to the CDC, honey, including Manuka, should never be given to infants under 12 months due to the risk of infant botulism. While Manuka honey is praised for its powerful properties, its consumption is not suitable for everyone, and it's vital to understand the specific health conditions and risks involved.

While celebrated for its potent antibacterial properties, Manuka honey carries several notable risks and drawbacks that deserve consideration. This deep dive explores **what are the cons of Manuka honey** beyond the wellness hype.