Tag: Masa flour

Over 70% of the world's corn supply is used for animal feed, but the portion dedicated to human consumption gives us two very different flours. Is there a difference between corn flour and masa flour? The answer is a resounding yes, and it all comes down to a special processing technique called nixtamalization.

According to General Mills, the parent company of Old El Paso, their tortilla ingredients vary significantly depending on the specific product line. This makes answering the question, 'What are the ingredients in Old El Paso corn tortillas?' more complex than a simple list, as the ingredients change dramatically between their standard and gluten-free varieties.

According to the product packaging, Jose Ole Beef Taquitos are made with a combination of tortillas, seasoned beef, and other fillings. This complex ingredient list varies slightly depending on whether you purchase the corn or flour tortilla version, but both contain a mix of natural and processed components.

Mission Foods produces an astounding 25 million tortillas per day at its largest California plant, and understanding what are Mission corn tortillas made of reveals the core of their quality. The simple yet carefully crafted formula, centered on nixtamalized corn masa flour, creates the distinct authentic texture and flavor consumers expect.