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What Are the Ingredients in Jose Ole Beef Taquitos?

3 min read

According to the product packaging, Jose Ole Beef Taquitos are made with a combination of tortillas, seasoned beef, and other fillings. This complex ingredient list varies slightly depending on whether you purchase the corn or flour tortilla version, but both contain a mix of natural and processed components.

Quick Summary

A detailed look at the Jose Ole Beef Taquitos' ingredients, examining the composition of the tortilla, the seasoned beef filling, and the various additives used in the product. It distinguishes between corn and flour versions, highlights key allergens, and provides context on processed ingredients.

Key Points

  • Corn Masa Base: The corn tortilla version is primarily made from stone-ground corn masa flour and water.

  • Blended Beef Filling: The filling combines beef with onions, green chiles, and jalapeños.

  • Processed Additives Included: Ingredients like Textured Vegetable Protein and Modified Food Starch are used.

  • Allergen Alert: Common allergens can include wheat, soy, and milk (in cheese varieties).

  • Flour Tortilla Differences: The flour version uses enriched wheat flour and includes cheese.

  • Prefried in Oil: The product is prefried in vegetable oil.

In This Article

Breakdown of Jose Ole Beef Taquitos Ingredients

To fully understand what is in Jose Ole Beef Taquitos, it's necessary to look at the different components individually: the tortilla, the filling, and the oil they are fried in. The final ingredient list can differ based on the specific product, such as the standard beef taquito in a corn tortilla versus the beef and cheese version in a flour tortilla. This detailed breakdown will focus on the most commonly available varieties.

The Corn Tortilla Taquito Ingredients

For the beef taquitos wrapped in corn tortillas, the tortilla is primarily made from Stone Ground Corn Masa Flour (with a trace of lime) and water. The trace of lime is part of the nixtamalization process used for masa flour.

  • Tortilla Components:
    • Stone Ground Corn Masa Flour (with trace of lime)
    • Water

The Beef Filling Components

The filling for the standard beef taquito is a blend of meat, vegetables, seasonings, and binders. It includes beef and ground beef, seasoned with spices, onions, green chile peppers, and jalapeño peppers. For a full list of the remaining filling components for the corn tortilla beef taquitos, please see {Link: Fred Meyer https://www.fredmeyer.com/p/jose-ole-flour-tortilla-beef-cheese-taquitos/0007320289455}, {Link: Marianos https://www.marianos.com/p/jose-ole-beef-taquitos/0007320289451}, {Link: Alison's Pantry https://www.alisonspantry.com/jose-ole-beef-taquitos--60-ct--/-3-75-lb--box-each}, and {Link: Foods Co. https://www.foodsco.net/p/jose-ole-beef-taquitos/0007320289451}.

The Flour Tortilla Beef & Cheese Variation

The Beef & Cheese Taquitos with flour tortillas have different ingredients for the tortilla and include cheese. For a full list of ingredients for the flour tortilla beef & cheese taquitos, please see {Link: Fred Meyer https://www.fredmeyer.com/p/jose-ole-flour-tortilla-beef-cheese-taquitos/0007320289455}, {Link: Marianos https://www.marianos.com/p/jose-ole-beef-taquitos/0007320289451}, {Link: Alison's Pantry https://www.alisonspantry.com/jose-ole-beef-taquitos--60-ct--/-3-75-lb--box-each}, and {Link: Foods Co. https://www.foodsco.net/p/jose-ole-beef-taquitos/0007320289451}.

The Finishing Touch: Prefried in Vegetable Oil

Both varieties are prefried in vegetable oil before freezing. The oil adds to the texture and fat content.

Comparison Table: Corn vs. Flour Beef Taquitos

For a full comparison of the ingredients in corn vs. flour beef taquitos, please see {Link: Fred Meyer https://www.fredmeyer.com/p/jose-ole-flour-tortilla-beef-cheese-taquitos/0007320289455}, {Link: Marianos https://www.marianos.com/p/jose-ole-beef-taquitos/0007320289451}, {Link: Alison's Pantry https://www.alisonspantry.com/jose-ole-beef-taquitos--60-ct--/-3-75-lb--box-each}, and {Link: Foods Co. https://www.foodsco.net/p/jose-ole-beef-taquitos/0007320289451}.

Understanding Processed Ingredients and Additives

Processed components are included to improve texture, enhance flavor, and act as preservatives. For a full list of processed ingredients, please see {Link: Fred Meyer https://www.fredmeyer.com/p/jose-ole-flour-tortilla-beef-cheese-taquitos/0007320289455}, {Link: Marianos https://www.marianos.com/p/jose-ole-beef-taquitos/0007320289451}, {Link: Alison's Pantry https://www.alisonspantry.com/jose-ole-beef-taquitos--60-ct--/-3-75-lb--box-each}, and {Link: Foods Co. https://www.foodsco.net/p/jose-ole-beef-taquitos/0007320289451}.

Potential Food Allergens

For information on common allergens in Jose Ole Beef Taquitos, including Wheat, Soy, and Milk, please consult {Link: Fred Meyer https://www.fredmeyer.com/p/jose-ole-flour-tortilla-beef-cheese-taquitos/0007320289455}, {Link: Marianos https://www.marianos.com/p/jose-ole-beef-taquitos/0007320289451}, {Link: Alison's Pantry https://www.alisonspantry.com/jose-ole-beef-taquitos--60-ct--/-3-75-lb--box-each}, and {Link: Foods Co. https://www.foodsco.net/p/jose-ole-beef-taquitos/0007320289451}. Always check packaging for the latest information.

Conclusion

Jose Ole Beef Taquitos combine traditional elements like beef and Mexican-inspired seasonings with processed additives. Variations exist between corn and flour tortilla versions. Understanding these components helps consumers make informed choices.

For additional context on food labeling and ingredients, the U.S. Food & Drug Administration (FDA) provides comprehensive guidelines on their official website.

Frequently Asked Questions

Yes, they contain beef steak and ground beef, but also Textured Vegetable Protein (TVP), a soy-based filler.

TVP is a soy product used as a filler to add protein and improve the texture of the beef filling.

Yes, the flour tortilla version contains wheat. The corn version may contain minor amounts.

They are prefried in vegetable oil, potentially soybean and/or canola oil.

The Beef & Cheese variety contains process cheddar cheese.

They use a seasoning blend but also include flavor enhancers like Disodium Inosinate and Disodium Guanylate.

Yes, the corn uses a corn masa base, while the flour version uses wheat flour and includes cheese.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.