Tag: Mastic

According to an official statement from the Chios Gum Mastic Growers Association, 100% natural Chios Mastiha does not contain gluten. This is a crucial piece of information for anyone following a strict diet, confirming that pure mastic is gluten free by its very nature.

Originating over 500 years ago in the Eastern Mediterranean, stretchy ice cream, known as Booza or Dondurma, is a unique delicacy celebrated for its dense, chewy consistency. This elastic quality is a hallmark of a traditional recipe, not a flaw, achieved through special ingredients and preparation methods.

Mastic gum, derived from the resin of the mastic tree on the Greek island of Chios, has been used for centuries for its unique flavor and therapeutic properties. This versatile ingredient can be used to create a variety of beverages, from creamy milk drinks to refreshing cocktails. Learning how to make mastic drink can introduce you to a new world of Mediterranean flavors and traditions.

According to the U.S. National Library of Medicine, swallowing or inhaling the fumes of synthetic epoxy resin can cause severe poisoning, extensive internal damage, and in some cases, be fatal. The short answer to 'Is resin healthy to eat?' is that while some natural tree resins are edible, commonly used synthetic and craft resins are highly toxic and dangerous for consumption.