Tag: Mauna loa

Sourced from the slopes of the Mauna Loa volcano in Hawaii, Waiakea water's journey through thousands of feet of porous lava rock purifies and enriches it with natural minerals. This unique process is a key reason why is Waiakea water so good, offering a smooth taste and naturally alkaline pH that sets it apart from other bottled brands.

According to Hawaiian Host, many of their products are considered gluten-free and suitable for those avoiding gluten. However, the brand also notes that some products may carry a risk of cross-contamination due to manufacturing processes.

Waiakea Hawaiian Volcanic Water is filtered through thousands of feet of porous volcanic rock before emerging at its source on the Big Island. This natural filtration process is the key to understanding what are the ingredients in Waiakea water, enriching it with a unique blend of essential minerals and electrolytes.