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What are the ingredients in Waiakea water?

3 min read

Waiakea Hawaiian Volcanic Water is filtered through thousands of feet of porous volcanic rock before emerging at its source on the Big Island. This natural filtration process is the key to understanding what are the ingredients in Waiakea water, enriching it with a unique blend of essential minerals and electrolytes.

Quick Summary

Waiakea's ingredients consist solely of naturally sourced water enriched with minerals like silica, calcium, magnesium, and potassium through volcanic filtration, which also creates its natural alkalinity.

Key Points

  • Volcanic Source: Waiakea water originates as rain and snowmelt on Hawaii's Mauna Loa volcano.

  • Natural Filtration: It is naturally filtered through thousands of feet of porous volcanic rock.

  • Mineral Enrichment: This process enriches the water with naturally occurring minerals like silica, magnesium, and calcium.

  • Naturally Alkaline: Waiakea has a naturally occurring alkaline pH, ranging between 7.6 and 8.2.

  • No Artificial Additives: The water contains no artificial ingredients or additives.

  • Electrolyte-Rich: It's rich in naturally occurring electrolytes, which aid in hydration and muscle function.

  • Distinctive Taste: The unique mineral profile gives it a smooth, crisp, and slightly sweet taste.

In This Article

Waiakea: More Than Just Water

Waiakea sets itself apart from other bottled water brands by prioritizing natural sourcing and minimal processing. Its unique composition is a direct result of its journey through a natural geological system. Unlike many competitor brands that use artificial processes like ionization to alter their water's pH, Waiakea’s alkalinity and mineral content are a natural occurrence, developed over time as the water interacts with the volcanic rock. This organic process ensures that every bottle contains a clean, crisp, and pure product without additives or synthetic chemicals.

The Unique Volcanic Filtration Process

At the heart of Waiakea's ingredients is its sourcing from the Mauna Loa volcano, one of the most active and pristine environments in the world.

  1. The process begins as arctic moisture from trade winds falls on the volcano as rain and snow.
  2. The water then slowly percolates down through thousands of feet of porous volcanic rock.
  3. During this journey, the rock acts as a natural filter, purifying the water and keeping contaminants at bay.
  4. This filtration process also naturally mineralizes the water, as it absorbs trace minerals from the lava rock.
  5. Finally, the water emerges at a deep well source on the eastern base of the volcano, ready to be bottled.

This rapid and continuous flow means Waiakea is a 'young' water, preventing stagnation and the buildup of sediments found in older water sources.

Key Naturally Occurring Minerals in Waiakea

Through the natural volcanic filtration, Waiakea water is infused with a unique profile of electrolytes and minerals. The mineral content gives the water its distinctively smooth and refreshing taste. The following are some of the key minerals you can expect to find:

  • Silica: Often referred to as the “beauty mineral,” Waiakea contains a significant amount of naturally occurring silica, often over 30 mg/L. It is known to support healthy hair, skin, and nails.
  • Magnesium: An essential mineral that plays a crucial role in maintaining cellular hydration and supporting nerve and muscle function.
  • Calcium: Important for bone strength and overall skeletal health.
  • Potassium: A vital electrolyte that helps regulate muscle contractions and maintain proper fluid balance within the body.
  • Sodium: A naturally occurring electrolyte that helps with fluid regulation.
  • Bicarbonate Alkalinity: Contributes to the water's natural alkaline state.

Waiakea vs. Artificially Alkaline Water

One of Waiakea's defining characteristics is its naturally occurring alkalinity, contrasted with waters that achieve a high pH through artificial means. The brand actively promotes its natural sourcing as a key differentiator.

Feature Waiakea Naturally Sourced Artificially Alkaline Water
Source Rainwater/snowmelt from Mauna Loa volcano Tap water or other sources
Mineral Content Naturally absorbs minerals like silica, magnesium, calcium Minerals are often added back artificially after purification
pH Process Natural filtration through volcanic rock Achieved via ionization, electrolysis, or added chemicals
Taste Smooth, crisp, and slightly sweet taste Taste can be bland or metallic depending on additives
Benefits Health benefits from natural mineral content Lacks the benefits of natural minerals

Conclusion: The Power of Natural Sourcing

In conclusion, the ingredients in Waiakea water are not added, but are the result of a powerful and pristine natural process. From its origin as rain and snowmelt on the Mauna Loa volcano, through thousands of feet of porous lava rock, the water is naturally filtered and enriched with a unique blend of minerals and electrolytes. These naturally occurring components, such as silica, magnesium, and calcium, are responsible for its naturally alkaline pH and clean, crisp taste. For consumers seeking a water whose composition is defined by nature rather than a lab, Waiakea offers a compelling and authentically sourced option. For more details on how Waiakea compares to other brands, you can review this Comparison of Bottled Waters.

Frequently Asked Questions

Waiakea's unique mineral content is the result of its natural filtration process. As rain and snowmelt descend the Mauna Loa volcano, they filter through thousands of feet of porous volcanic rock, absorbing minerals along the way.

No, Waiakea is not artificially alkaline. Its pH range of 7.6 to 8.2 is naturally achieved through volcanic filtration and the resulting mineral content, not through ionization or additives.

The pH level of Waiakea Hawaiian Volcanic Water naturally ranges between 7.6 and 8.2, making it naturally alkaline.

Yes, Waiakea water is naturally rich in silica, with a typical analysis showing over 30mg per liter. This mineral is often touted for its benefits to skin, hair, and nail health.

In addition to silica, Waiakea is naturally enhanced with a blend of electrolytes and minerals, including magnesium, calcium, potassium, and sodium.

Waiakea water is sourced from a deep well located at the base of the Mauna Loa volcano on the Big Island of Hawaii.

Yes. Due to the high rate of precipitation on Mauna Loa, Waiakea is constantly replenished, and the water takes less than 30 days to reach its source. This 'youthfulness' results in a clean and balanced mineral profile.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.